The Sambuca cocktail is a traditional Italian liqueur. It perfectly strengthens immunity, fruitfully affects digestion, increases vitality, and also has healing properties for colds.
Cocktail with absinthe and "Sambuco"
Ingredients:
- Liqueur "Sambuca" - 30 ml;
- absinth - 30 ml;
- banana - 1 piece;
- lemon peel - for decoration;
- ice.
Preparation
To make a cocktail "Sambuka", whisk in a shaker liqueur , absinthe and peeled banana. We pour the drink into a cocktail glass and decorate with lemon zest.
Cocktail recipe "Sambuca"
Ingredients:
- Liqueur "Sambuca" - 50 ml;
- coffee beans.
Preparation
Let's see how to properly prepare a cocktail "Sambuka". Take 2 strong glasses, in one of them we pour "Sambuki" and throw 3 grains of coffee. Then gently ignite the mixture in a glass and turn the glass to make it evenly warmed up. We are waiting for the appearance of a red flame and we pour the remaining contents into another glass. Then the first one is turned over onto a napkin with a pre-prepared tube. Now we will tell you how to drink "Sambuku". From the second glass we quickly drink liquid, we eat with grains and breathe through the tubule with the contents of the first glass, that is, with fumes.
Cocktail with liqueur "Sambuca"
Ingredients:
- Liqueur "Sambuca" - 30 ml;
- white tequila - 30 ml;
- sauce tabasco - to taste;
- ice.
Preparation
In the glass pour "Sambuku", add a neat white tequila. Above, we drip a few drops of Tabasco sauce so that a small red spot forms on the surface. This cocktail should be drunk at a glance.
Sambuca-based cocktail
Ingredients:
- syrup "Grenadine" - 5 drops;
- Liqueur "Sambuca" - 30 ml;
- liquor "Baileys" - 20 ml;
- absinth - 20 ml.
Preparation
To make a burning cocktail with "Sambuka", take a high glass and pour a few drops of sweet syrup "Grenadine" to the bottom. We put a straw into the glass and pour the liqueur "Sambuku" carefully over it. On top, carefully pour the liqueur "Baileys" and absinthe,
Cocktail with sambuca and juice
Ingredients:
- ice;
- Liqueur "Sambuca" - 50 ml;
- lemon juice - 20 ml;
- Coke - 150 ml;
- lemon - for decoration.
Preparation
For cooking, fill the deep glass with ice. We pour into it the liquor "Sambuku", lemon juice and cola. We mix everything with a bar of spoon and serve with a straw and lemon.