The most wonderful drink that relieves unquenchable thirst in the midst of a hot summer is a cold, homemade lemonade. Yes, it is home, because of the store drinks with stabilizers, dyes and flavorings you want to drink even more. Therefore, we want to share with you several recipes for preparing a quick, real, unmatched taste of lemonade and tell you how to make it yourself at home.
How to make lemonade "Tarhun" at home - recipe
Ingredients:
- fresh tarragon (wormwood tarragon) - 120 g;
- large lemons - 3 pcs .;
- granulated sugar - 200 g;
- drinking water - 3 liters.
Preparation
The necessary amount of water is boiled and poured boiling water pre-washed and arbitrarily large sliced wormwood tarragon. Cover this container with a lid and leave it in this form for 35-40 minutes.
Lemons of large size are scalded with boiling water, and then cut into slices, not more than 3-4 millimeters thick. In the tank with lemons pour out the sugar and with the help of crush, nice all pressing down, as it were rubbed.
When the infusion of our tarrahona is ready, we shift into it the well-leavened lobes of lemon and carefully mix everything. As soon as the temperature of the lemonade gets closer to the room we take a strainer, which is additionally covered with a clean cut of gauze and we filter the whole drink in this way. Next, we pour tarragon into well-washed, plastic bottles and send them for cooling.
How to make ginger lemonade at home - recipe
Ingredients:
- roots of ginger - 2 pcs .;
- large lemons - 2 pieces;
- brown sugar - 6 tbsp. spoons;
- leaves of fresh mint - 5-6 pcs .;
- drinking water - 2 liters.
Preparation
From the roots of spicy ginger, thinly peel the skin, and the root is chopped into a fine and fine straw, which is then transferred to the teapot for brewing tea. Lemons carefully washed and through a fine grater we remove from them the top layer of peel, which after also we send to the brewer. Finely chop the leaves of fresh mint and also put them into the kettle. Zedra together with crushed ginger and mint is completely poured with boiling water of drinking water and set aside for 45-50 minutes.
Lemons cut in half and gently squeezed into the bowl of lemon juice, making sure that it does not get bones with pieces of pulp. Now in this pialochku pour brown sugar and rub it with juice, and then move everything into a clean carafe with a volume of two liters. Next, pour the infusion from the brewer into the same decanter, previously passing it through a metal strainer. We add to the edges of the carafe a warm water, stir everything with a large spoon and cover it with a lid and put it in the refrigerator.
How to make homemade lemonade from lemons and oranges - recipe
Ingredients:
- large lemons - 3 pcs .;
- large oranges - 4 pcs .;
- fine sugar - 320 g;
- drinking water - 4 liters.
Preparation
Take a five-liter pot, pour in it the necessary amount of water and put it on the hotplate on the gas stove. We wash each fruit of citrus fruit and cut them with a knife into two equal halves. From each such halves we squeeze all the juice into a bowl, and the remaining peel after it is cut into large pieces with arbitrary pieces.
In the already boiling water we move pieces of orange and lemon peel, which we cook for 8 minutes. Then, add small sugar here and as soon as it dissolves we remove the container from the fire. When the temperature of this fragrant drink is already closer to warm, pour lemon-orange juice here, mix it with a long, large spoon. Filter this wonderful, and most importantly natural lemonade through several layers of clean gauze and cool it as always in the refrigerator.
Experiment and prepare delicious homemade lemonade, because how to do it - you now know!