Brownie with mascarpone

Make a favorite chocolate dessert delicious and viscous will help tender mascarpone cheese. With such an appetizing addition, even the most sophisticated sweet tooth will not be able to stand before another piece.

Brownie with mascarpone and ganache - recipe

Ingredients:

For brownies:

• butter - 1 item;
• bitter chocolate - 90 g;
• sugar - 1 item;
• cocoa powder - 1/2 st;
• mascarpone cheese - 1/2 st;
• eggs - 3 pieces;
• vanilla - 2 teaspoons;
• flour - half a century;
• salt - 1/4 tsp.

For ganache:

• black chocolate - 180 g;
• cream - 6 tbsp. spoons;
• Butter - 3 tbsp. spoons.

Preparation

The oven is heated to 170 ° C. Lubricate the form for baking a small amount of butter. Mix the butter with the chocolate and melt the mixture in a water bath. Add cocoa powder and sugar to the chocolate, follow the mascarpone cheese, add eggs, vanilla and whisk everything to homogeneity. We pour the basis for brownie into the prepared form and bake for 45-50 minutes.

In the meantime, we are preparing ganash. Fill the crumbled chocolate with hot butter and cream and mix until it melts. Pour ganache over the cooled Brownie skin and leave it to freeze, after which we cut into cubes.

Chocolate brownie with mascarpone and cherry

Ingredients:

For brownies:

• flour - 1 item;
• salt - 1/2 tsp;
• butter - 250 g;
• chocolate chips - 1 item;
• sugar - 2 items;
• eggs - 2 pieces;
• cherry liqueur - 3 tbsp. spoons.

For cherries:

• cherries - 2 items;
• sugar - 1/2 tbsp.

For cream:

• mascarpone cheese - 2 items;
• cream - 1/2 tbsp .;
• powdered sugar - 1/2 tbsp.

Preparation

The oven is heated up to 180 ° С. Lubricate the form for baking with oil. Sift flour with salt. Melt the chocolate with the addition of butter, pour sugar into the mixture and drive the eggs, one at a time, quickly mixing, so that the protein does not curl up. Now sprinkle dry flour mix and knead the dough. Bake brown 30-35 minutes, and then soak with cherry liqueur and leave to cool.

For cherries, mix berries and sugar, cook them together 5 minutes until soft. Completely cool.

Whisk the cream to hard peaks, combine them with mascarpone and powdered sugar, whisk repeatedly to form a smooth, airy and homogeneous mass that will serve as our cream.

We spread the cream on top of the cooled Brownie cake, pinpoint the cherry with sugar and decorate the dessert with fresh berries. Bon Appetit!