Chocolate dessert

What can be more delicious than a delicate chocolate dessert? Recipes for its preparation are a huge amount - mousses, jellies, pastries and without baking, with various complementary fruit filling or milk. As you can see, any gourmand can arrange a holiday and enjoy a delicious magic delicacy. We will introduce you to several recipes for chocolate dessert for adults and children.

Chocolate dessert with liquid center

Imagine that chocolate cakes can be cooked with a minimal addition of flour, lovers of light desserts, this fact undoubtedly should please. A hot cupcake, inside of which a burning and delicate chocolate spreads - from one representation of such a dessert saliva already flows. By the way, the dough prepared for these cupcakes can be stored in the refrigerator for several days, only the baking time in this case will increase to 10-12 minutes.

Ingredients:

• dark chocolate - 200 g;
• butter - 100 g;
• egg - 2 pieces;
• flour - 60 g;
• egg yolk - 3 pieces;
• powdered sugar - 100 g;
• salt - 1/4 tsp.

Preparation

In a bowl, break the chocolate, add butter and melt everything in a water bath. Eggs, yolks and sugar beat whisk in foam, then mix with chocolate, add flour and salt and once again carefully mix. Heat the oven to 200 degrees, spread the chocolate mass into the molds, previously oiled, and set to bake for 8-10 minutes. Muffins should be baked well edges, and the middle to stay liquid. Serve the chocolate dessert with hot, sprinkled with powdered sugar. In the same way, you can prepare milk chocolate dessert, instead of dark chocolate using milk (without fillers and additives).

Chocolate banana dessert

This dainty is sure to please those housewives who love desserts without baking.

Ingredients:

• cookies - 250 g;
• butter - 200 g;
• cocoa - 2 tsp.
• sugar - 100 g;
• concentrated milk - 400 g;
• chocolate - 75 g;
• cinnamon - 0,5 tsp.
• cream - 300 ml;
• bananas - 4 pcs.

Preparation

In a bowl, mix the softened butter with crumbled cookies, cinnamon and cocoa. The resulting mixture is laid out in a split form, forming the bottom and sides - this will be the basis for chocolate dessert. The form is put in the refrigerator for 2-3 hours. Chocolate melted in a water bath. Separately, melt the butter, add sugar, milk and let it simmer for a minute on a small fire. Mix the mass with the chocolate, remove it from the heat and set it to cool. The resulting chocolate mixture is laid out on the cake of cookies, carefully leveled and put in the refrigerator for 1.5 hours. In the meantime, peel the bananas from the peel and cut them in circles. We spread most of the bananas on the cream, whip the cream and evenly cover our cake. The top is adorned with circles of bananas and sprinkled with cocoa.