Now many confectionery products are decorated with mastic. Just culinary masterpieces come out. It seems that it is incredibly difficult. But actually it is not. How to make mastic at home, you will find out by reading this article.
Mastic of marshmallows at home - recipe
Ingredients:
- marshmallow - 170 g;
- powdered sugar - 350 g;
- Freshly squeezed lemon juice - 20 ml;
- sugar vanilla - pinch;
- cream dry - 80 g.
Preparation
Marshmallow crumb, pour with lemon juice and for 35 seconds put in the microwave. Warm the whole mass thoroughly with a spoon. Sugar powder mix with dry cream and vanilla sugar. Prepared mixture in small portions pour into the marshmallow mass, add lemon juice and mix well. As a result, there will be a mass resembling clay. Everything, you can proceed to further work.
Mastic cake at home - recipe
Ingredients:
- Powder sugar sifted - 200 g;
- milk powder - 200 g;
- lemon juice - 10 ml;
- condensed milk - 150 g.
Preparation
A glass of dried milk is combined with a previously sifted sugar powder, pour condensed milk and mix well. Place the mixture on a table, rubbed with sugar powder and stir until the mastic is not well behind the hands. If you want to get a color product, then the dye needs to be added right now. As a result, we obtain a plasticine-like soft mass. One should take into account the fact that the powdered sugar can go a little more, its quantity is regulated independently.
Recipe mastic at home
Ingredients:
- lemon juice - 40 ml;
- marshmallow - 200 g;
- powdered sugar - 350 g.
Preparation
Marshmallow is poured into the bowl and melt, stirring, in any convenient way. Then we pour the powdered sugar, pour the lemon juice and stir. We send the mass to the table, rubbed with sugar powder and knead to elasticity. Then wrap it with food film and send it to storage in the cold. Before you begin to work with it, let the mass relax about 30 minutes.
Chocolate mastic at home
Ingredients:
- marshmallow - 90 g;
- natural butter - 20 g;
- cream 30% fat content - 40 ml;
- black chocolate - 100 g;
- sifted sugar powder - 120 g;
- cognac - 2 tbsp. spoons.
Preparation
In a saucepan we place broken chocolate pieces and put the container on a small fire. When the chocolate is completely melted, add the marshmallow and constantly stir the mass with a spoon. Approximately, when half of the marshmallow is melted, pour in cream, add cognac and butter. Stir further to a homogeneous mass. Remove the saucepan from the plate, gradually add the sifted sugar powder. After the mass is heavily thickened, you can start to mix it with your hands. Sugar powder should go so much that the mass became like an elastic dough. After this, the mastic at home will be ready by hand.
Sugar mastic at home
Ingredients:
- sifted sugar powder - 400 g;
- natural butter - 20 g;
- gelatin - 5 g;
- marshmallow - 300 g;
- cold water - 100 ml;
- potato starch - 60 g;
- Freshly squeezed lemon juice - 20 g.
Preparation
Gelatin fill with water, let it swell, then dissolve in a water bath. In the meantime, marshmallow with butter and lemon juice in the appropriate container is sent for 30 seconds to the microwave. Pour sugar into the cup, pour in melted gelatin, melted marshmallow and quickly stir it all. We put the received weight in a package, we leave approximately for half an hour, then well we knead it and we start to the further work.