The recipe for a puff pastry cake will certainly be needed by all the housewives who like to delight guests with delicious homemade cakes. Today we will share with readers our favorite treats and open all the secrets of cooking mouth-watering cakes.
First of all, we want to draw your attention to the recipe for puff pastry , which no one can resist.
Honey cake from puff pastry
Ingredients:
- honey - 1 tbsp. l .;
- egg of chicken - 1 piece;
- sugar - 500 g;
- butter - 50g;
- milk - 3 tbsp. l .;
- flour - 2 cups ยป
- soda - 0.5 tsp;
- sour cream - 500 g;
- vegetable oil - 2 tbsp. l .;
- raspberry - to taste.
Preparation
In a large bowl, mix honey, egg, butter, a glass of sugar and milk. Mix the ingredients well and melt them in a water bath. Then add to the total mass of flour and soda. Next, we knead the dough, we place the dishes in the refrigerator for a couple of hours.
This recipe assumes the preparation of our puff cake in a skillet. Dividing the dough into 5-6 pieces, we roll out the crusts and bake them on an oiled frying pan to golden color, using medium heat.
Now we will prepare the cream. To do this, we need to beat the sour cream with a glass of sugar. We give tenderness to taste, adding your favorite forest berries. And finally, we cover the cream with cream, decorate the cake with whole berries and send it to the fridge before tea-drinking.
There is nothing more delicious than home-made puff cake with a fragrant cream, the recipe of which we can not wait to share with you. It's a pleasure to cook it, it's so easy and fast!
Recipe for puff cake with condensed milk
Ingredients:
- almonds - 100 g;
- evaporated milk - 400 g;
- coconut milk - 400 g;
- vanillin - 1 sachet;
- cream - 250 g;
- butter - 120 g;
- sugar - 50 g;
- flour - 100 g;
- coconut chips - 150 g;
- gelatin - 30 g.
Preparation
Lightly brown the almonds in a pan without using oil. Then in the bowl we mix coconut milk, condensed milk and vanillin. Next, we plant gelatin and pour it into our sweet mixture, stir well. Then we remove the bowl in the refrigerator for 20
Now let's prepare the dough. Mix the soft butter with 50 g of coconut chips and flour. We remove the dough in the refrigerator for half an hour, not mashing. Next, whip cream until the cream, then pour them into the coconut cream with the almonds roasted by us. In order for the cream to be lush and tender, it is recommended to hold it in the cold for a couple of hours.
We take the dough, roll it out with thin layers and form cakes, which in turn are sent to the oven heated to 200 degrees for 20 minutes. Seized cakes cover with cream, sprinkle cake with coconut chips from above.