Tula gingerbread with jam is not just delicious and unusual pastry for children, but one of the symbols of Russian national cuisine. Traditionally in Russia, fragrant, soft, soft Tula gingerbread was adorned and decorated with unusual inscriptions, paintings, served only to the festive table. Tula gingerbread even played the role of an expensive gift.
Gingerbread was in Russia a favorite treat and treat for anyone. Of course, now everything has changed a little, and Tula gingerbread can freely buy in the store anyone who wants, but you can cook them at home. How to bake a Tula gingerbread? We bring to your attention an uncomplicated home-made recipe of this Tula gingerbread.
This Tula gingerbread
Ingredients:
- sugar for dough - 1 item;
- sugar for glaze - 5 tbsp. spoons;
- egg - 2 pieces;
- margarine - 125 g;
- honey - 3 tbsp. spoons;
- ground cinnamon - 1 tbsp. a spoon;
- soda not hydrated - 1 teaspoon;
- milk - 2 tbsp. spoons;
- flour - 2,5 items;
- jam - 1 tbsp.
Preparation
How to cook Tula gingerbread without leaving home? Take sugar, soda, eggs, honey and cinnamon and mix everything thoroughly. Add the melted margarine and put everything on the water bath for about 10 minutes. Do not forget to stir your mixture constantly. In the resulting air mass we put a glass of sifted flour, mix it thoroughly with a spoon and cool it. In the warm dough gradually pour the rest of the flour, beat well with a fork, and then knead the dough with your hands.
We roll it into a thin layer and cut it into 9 identical squares. At the center of each we put a little jam and a good slice of the sides. Spread them on a greased baking sheet and bake in the oven for 10 minutes at a temperature of 200 ° C. While there is a process of cooking Tula gingerbread, we will deal with you glaze for them. To do this, take the sugar, pour it into the bucket, add a little milk and put on a weak fire. We wait until all the sugar is thoroughly dissolved, brought to a boil and boiled for 5 minutes, stirring constantly. Lubricate hot gingerbread cooked with icing and let them cool well and dry.
A modern recipe for a Tula gingerbread
Ingredients:
For the test:
- flour - 3 items;
- honey - 100 g;
- butter - 4 tbsp. spoons;
- egg - 2 pieces;
- soda - 0,5 tsp.
- vegetable oil - to taste.
For filling:
- jam - 200 g;
- sugar - 1 tbsp. a spoon.
- Ingredients for glaze:
- powdered sugar - 1 item;
- water - 4 tbsp. spoons.
Preparation
Let's consider with you one more recipe of how to make a Tula gingerbread! Take softened melted butter, add melted liquid honey to it, eggs and all the well we rub and mix until a homogeneous mass is obtained. Then pour the flour mixed with soda and knead the dough for gingerbread. For the preparation of the filling we take jam and weld it with sugar, so that it becomes thick and does not spread during baking.