Mushroom caviar, the recipe of which will be liked by any hostess, can be an excellent dish, both for the festive and for the most ordinary table. This dish can be fed not only adults, but also children, especially if you serve caviar with bread or crackers. About how to prepare mushroom eggs and please their household members and guests with a delicious treat, we will discuss below.
Caviar from mushrooms
Ingredients:
- honey agaric - 600 g;
- onion - 2 pcs .;
- vegetable oil - 2 tbsp. a spoon;
- garlic - 1 clove;
- greens, salt, pepper - to taste.
Preparation
First, rinse agar and boil them on low heat until cooked. Rinse the mushrooms under cold water, allow excess water to drain, and then send the resulting mass to the blender.
Milled mushroom mass lay out not a pan and simmer on low heat for 20-25 minutes. While honey mushrooms are stewed, cut the onion and fry it until golden in a separate pan. Add the mushrooms, spices and garlic to the onions and simmer the eggs for another 10 minutes. That's all, the mushroom salmon is ready.
Mushroom caviar from dried mushrooms
Ingredients:
- dried mushrooms - 400 g;
- onion green - 100 g;
- onion - 1 pc .;
- vinegar 3 - 5% - 1 tbsp. a spoon;
- vegetable oil - 50 g;
- sugar - 1 teaspoon.
Preparation
The first thing to do is to drizzle the dried mushrooms in the water, giving them 20-30 minutes to brew. After this, the mashed mushrooms should be cut into small cubes, add to them also finely chopped onion and fry the ingredients over a slow fire for 30 minutes.
Next fried mushrooms should be filled with vinegar, add to them sugar, pepper and salt and mix everything thoroughly. Before serving, eggs can be sprinkled with finely chopped green onions.
Mushroom caviar from champignons, the recipe of which is also extremely simple, can be prepared at any time of the year, since such mushrooms can be found in every store, regardless of weather and season.
Mushroom Caviar of Mushrooms
Ingredients:
- champignons - 800 g;
- lemon juice - 20 ml;
- vegetable oil - 30 ml;
- garlic - 1 piece;
- onion - 1 pc .;
- salt - ½ tsp;
- ground pepper - ½ tsp.
Preparation
Champignons must be thoroughly rinsed and dried, then cut into large pieces and send them to a frying pan heated with oil. Stew mushrooms should be on low heat for 7-10 minutes, until excess moisture evaporates.
While mushrooms are stewed, in a separate frying pan it is necessary to fry the onion, cut into half-rings, until golden color is obtained. Finished onions and mushrooms should be sent to a blender, add garlic, lemon juice and spices to it and grind all the products until smooth. Caviar mushroom with garlic is ready.
Mushroom Salted Mushroom Caviar
Ingredients:
- salted mushrooms - 500 g;
- onion - 1 piece;
- vegetable oil - 1 tbsp. spoons;
- salt, pepper - if desired.
Preparation
To prepare this dish, canned salted mushrooms are best. The first thing they need to wash, give time to drain excess water, then cut the mushrooms into small cubes and set them aside. In addition to mushrooms, it is also necessary to finely chop the onion and fry it in a pan with vegetable oil.
Ready fried onions should be mixed with mushrooms and if desired add spices. Also, if desired, you can grind the resulting caviar in a blender, then it is much more convenient to spread on bread or crackers.
If until now you were tormented by the question of how to make mushroom eggs at home, we hope that we managed to answer it. More often please your loved ones with tasty and healthy dishes, and we will make sure that you do not have a lack of their recipes.
If you want to diversify your table with a variety of appetizers with vegetable caviar, we recommend trying out the recipes of eggplant caviar , or squash , which you can close for the winter.