How delicious to fry dumplings in a frying pan?

The tradition of roasting pelmeni was born not in Soviet times, as many still think, but hundreds and hundreds of years ago before, when in Asia, the first grandparents began to sculpt classic Russian pelmeni. Usually, pelmeni is browned only after cooking, but after the appearance of available semi-finished products, you save time and the amount of used dishes are decided simply by frying dumplings directly frozen.

More about both techniques and even more we will tell in this material, devoted to how to fry dumplings in a pan is delicious.

How delicious to fry dumplings?

If to speak about technologically correct roasting pelmeni, then it really should be done only after preliminary scalding. Among other things, you can complement the taste of dumplings, pre-fried onions and only after adding to the fry themselves pelmeni.

Ingredients:

Preparation

Melt the butter, use it to sliced ​​pieces of onions. In parallel with this, place the dumplings. When pelmeni float to the surface, gently transfer them into a skillet with onion fry, shaking off a maximum of excess water. Without stirring, let the test to brown on one side, and after a couple of minutes turn each pelmenek on the other side. The main point in this case is not to go too far with the amount of pelmeni in one dish, everyone should have enough space.

Ready dumplings immediately serve the company's favorite sauces.

How to cook boiled dumplings in a frying pan?

Another way to fry dumplings in a frying pan is to use a deep-fryer, and pre-roll the dumplings themselves in breading. Such a simple cooking technique will help to get not just the main dish, but also an excellent snack for beer.

Ingredients:

Preparation

Boil the dumplings until half cooked and let them cool slightly. Prepare a simple claret from a mixture of eggs with milk and flour. In the resulting mixture, dip each of the dumplings, and immediately afterwards send a roll in the bread crumb. Fry dumplings in breadcrumbs in small portions until they change their color to a more golden one.

How correctly to fry frozen dumplings in a frying pan?

Now back to the classic, the one in which pelmeni are fried in a frying pan raw. You do not need to know any special recipe, since all you need is a bag of dumplings and a little vegetable oil.

Before frying raw dumplings in a frying pan, heat the oil in a cast-iron frying pan. As soon as it starts to slightly smoke, reduce heat and put pelmeni in the same row on the pan, that's how they can be browned at the same time and evenly. Do not move them during cooking, until the crust of the desired color will not be achieved. After, turn the dumplings over to the other side and also brown. Now, pour a glass of water into the frying pan and quickly cover everything with a lid, thereby contributing not only to steaming the ravioli evenly, but also to minimize the amount of greasy splashes on the stove. When the active shkvarchanie and bubbling stops, the lid will need to be removed and the fire strengthened. While stirring, wait until all excess moisture evaporates.

Even hot fried dumplings can be immediately served in a company of melted butter, vinegar, sour cream or any other favorite sauce .