Do not know what you can cook from chicken thighs? Then use our recipes of dishes, and make of chicken thighs original and incredibly delicious rolls, which will be a wonderful addition to the festive table. And in the dull everyday life, cook a delicious soup of this meat.
How to bake chicken legs in the oven in the oven - a recipe?
Ingredients:
- chicken thighs - 6 pcs .;
- champignons - 500 g;
- hard cheese - 240 g;
- onion - 160 g;
- garlic - 2-3 teeth;
- olive oil - 45 ml;
- kefir - 400 ml;
- broth - 125 ml;
- sour cream - 65 g;
- Spices for chicken - to taste;
- mustard - 20 g;
- horseradish - 20 g;
- pepper ground black - to taste;
- salt - to taste.
Preparation
Chicken thighs are rid of bone, cover the flesh with food film and beat off gently with a kitchen hammer. Then we savor each chicken thigh with chopped salt, ground black pepper, spices for chicken and soak in kefir for about an hour. During this time we prepare the filling. To do this, we pass on the olive oil crushed onions and garlic, and then we put the cut mushrooms and stand in the frying pan until all the liquid evaporates.
We shift the mushroom mass into a colander and leave for a few minutes to stack excess fat. Then add to the cooled mushrooms mustard, horseradish, sour cream, a quarter of grated cheese and mix.
In the center of each promarinovannogo chicken slice we impose on the spoon of a stuffing, we turn off a roll, we split off a toothpick edge and we brown in vegetable oil on a strong heat for some minutes from two parties. Then we shift the rolls into a baking dish, pour in the spicy salted broth and place the dish in the oven, heated to 200 degrees for twenty minutes. Then we open the oven, cover each roll with a whole slice or grated cap of hard cheese and bake until the desired browning.
How to bake chicken legs in the oven in the oven - recipe
Ingredients:
- chicken thighs - 3-4 pcs .;
- potato tubers - 600 g;
- one large carrot;
- one medium-sized onion;
- condiments and spices to choose from;
- vermicelli, homemade noodles;
- pepper ground black - to taste;
- salt - to taste;
- vegetable oil;
- fresh greens.
Preparation
Wash your thighs with water and place it on the fire. After boiling, remove the foam, throw it well
After the time has elapsed, we remove the bulb from the broth and discard it, add the carrot and raw potatoes saved in the vegetable oil to the soup. Sdabrivaem dish desired spices and cook until the softness of vegetables. Then we throw vermicelli or noodles and finely chopped greens, boil for a few minutes, and turn off the stove.
We give the aromatic soup a little to brew and can serve.