If in your edges fresh fish remains far from the most affordable product, a freshly frozen carcass can be a pleasant alternative. In the case of shock freezing, the fish does not lose its properties, and so in the future it can be successfully defrosted, preserving its taste and texture. In the recipes, we'll talk about what can be cooked from fresh-frozen mackerel.
Soup from fresh-frozen mackerel
Ingredients:
- fillet of mackerel - 1 pc .;
- shrimps royal - 5 pieces;
- garlic teeth - 2 pieces;
- olive oil - 15 ml;
- tomatoes in its own juice - 250 ml;
- fish broth - 130 ml;
- sweet pepper - 90 g.
Preparation
Peppers burn on the grill and remove all blackened skin. Flesh cut into strips and set aside. In the saucepan, quickly fry the garlic chili with olive oil until they let the fragrance in, fill garlic with tomatoes and broth, whisk together the blender and bring to a boil. In the boiling soup base, put the shrimp tails, previously cleaned them, pieces of fish fillets without bones and sweet peppers. After 3 minutes, a dish of freshly frozen mackerel will be ready.
Rolls from fresh-frozen mackerel
Ingredients:
- butter - 55 g;
- flour - 35 g;
- milk - 240 ml;
- eggs - 4 pieces;
- a bunch of dill;
- mackerel - 530 g;
- onion - 35 g;
- mayonnaise - 25 g.
Preparation
While the oven warms up to 230 degrees, cover the pan with parchment and prepare the base of our roll. For the base, beat the eggs with milk, melted butter and flour, add dill and sea salt, and then pour everything onto the baking tray. Bake the foundation for 12-15 minutes.
During this time, boil the peeled mackerel, disassemble it into pieces and mix with mayonnaise. Add the crushed onion, freshly ground pepper and a little salt to the mixture. Put the filling over the hot dill omelet, roll the snack into a roll and leave to cool completely.
Cutlets from fresh-frozen mackerel
Ingredients:
- fillet of mackerel - 540 g;
- egg - 1 piece;
- flour - 115 g;
- parsley and basil greens - to taste;
- onion - 45 g;
- garlic - 2 teeth;
- dried marjoram - pinch.
Preparation
Fish fillet turn into minced meat and mix with small pieces of onions. In the mince, add the egg and flour, add it with chopped herbs and chopped garlic, and then form into cutlets and browned under a grill or with preheated oil.