Most of us are meat eaters, this product we eat daily and of course we all like diversity. A baked meat in a foil oven will always decorate your table and will please the stomach because unlike fried it is much more useful and in preparation is more diverse.
Beef baked meat with vegetables in oven in foil
Ingredients:
- beef - 300 g;
- potatoes - 2 pieces;
- tomato - 1 piece;
- fresh paprika;
- onion - 1 piece;
- cheese - 100 g;
- garlic - 2 teeth:
- soy sauce - 40 g;
- vegetable oil - 50 g;
- salt;
- cumin (zira) - ¼ tsp;
- coriander in beans - ¼ tsp;
- basil dried - ½ tsp.
Preparation
Wash and dry the beef, then cut into small pieces. Before baking, we will muffle the meat a little. For marinade, grind coriander and cumin in a mortar, garlic can be chopped with chopper for chops on dostochke, covered with food film. Combine all this in a bowl, add soy sauce and ¼ teaspoon of basil, mix well, pour into meat and mix. The meat will be marinated while we are preparing the vegetables. Onions must be cut into rings and marinated, then do not forget to rinse it well from marinade. Pepper cut into small slices, and potatoes and tomatoes in circles. In all vegetables, but individually add 1 ½ teaspoons of butter, stir well at the same time, add, and sprinkle the tomatoes with basil. From the foil make two large squares, there should fit all of our vegetables and meat, oil it with oil. Now put tomatoes, pepper, potatoes and meat in a foil, and onions on top. The edges of the foil lift and close, you will get bags. Put in the oven for 1 hour at a temperature of 180 degrees. After an hour, take out the bags, open the foil, sprinkle with grated cheese and return to the oven for 10 minutes.
Turkey meat baked in foil in the oven
Ingredients:
- breast of turkey - 1,5 - 2 kg;
- mayonnaise - 200 g;
- garlic - 6 teeth;
- pepper - 5 g;
- paprika ground - 5 g;
- curry powder - 20 g.
Preparation
Breast the turkey, wash and dry, squeeze the garlic into a bowl and add all the other spices there, mix well until smooth. Scratch the breast with the resulting mixture and let it marinate for 12 hours. Then simply wrap the turkey in two layers of foil and send it to the oven for one hour at a temperature of 200 degrees. After an hour, unfold the foil and put on for a quarter of an hour to bake to a beautiful crust. At the table serve, slicing.
Pork meat in foil in the oven
This recipe will tell you how to bake pork meat in a large piece in foil in the oven. According to this recipe, you can also cook the meat of a wild pig.
Ingredients:
- pork thigh (upper leg) - 4 kg;
- lard 150 g;
- wine red dry-200 ml;
- garlic - 14 teeth
- carrots - 1 piece;
- bay leaf - 1 piece;
- ground pepper - 2 teaspoons;
- pepper peas - 10 peas;
- pepper fragrant - 10 peas;
- nutmeg - 1/4 tsp. spoon
- water - 1.5 liters;
- salt.
Preparation
Well wash the meat and start it off. For this, slice the carrot, 10 cloves of garlic, and the frozen fat. In the meat, make punctures and insert lard, garlic and carrots. Salo and garlic are perfectly placed together in one hole. After you stuffed meat, salt it with salt and pepper. For