How to bake a goose in the oven in the sleeve?

Baked goose is always very tasty and festive. How much to cook goose in the oven in the sleeve, we'll tell you now.

Preparing the goose in the oven in the sleeve

Ingredients:

• goose carcass - 1 piece;
• honey - 2 tbsp. spoons;
• mustard - 2 tbsp. spoons;
• garlic - 1 head;
• sweet and sour apples - 5 pcs .;
• salt;
• black pepper ground.

Preparation

First we prepare the carcass - if necessary, sing it over the fire, mine and dry it. Then, with a toothpick, we make punctures in different parts of the carcass - so the bird will be juicier. Purified garlic is crushed with a press. Add salt, pepper, stir well and rub the gander's gruel. Leave for half an hour, and we prepare the sauce ourselves: we rub the mustard with honey. In it, if desired, you can add any spices. At the end of half an hour we rub the sauce with the bird. We put it in a large bowl, cover it with a film and put it in a cold place for at least 12 hours, and if time permits, we can leave it for longer. My apples, cut into large slices, and remove the core. We put the pickled goose in the sleeve for baking, around lay out the prepared apples, the edges of the sleeves are fastened with clips and sent to the oven. At first its temperature should be 220 degrees. Bake the bird for 2 hours, at the same time every half hour the temperature is reduced by 20 degrees. Cooked with this recipe, goose with apples in the oven in the sleeve comes out soft, delicate and tasty.

Roasting goose in the oven in the sleeve

Ingredients:

• goose weighing 4 kg - 1 piece;
• oranges - 2 pieces;
• sweet and sour apples - 4 pcs .;
• mustard, salt;
• honey ;
• red hot pepper.

Preparation

Before cooking, the carcass is well washed, and then dried. Salt is mixed with pepper and rub the carcass with this mixture. My apples and cut into slices. Similarly, we cut oranges. Stuffing the goose fruit, put it in the sleeve for baking, tie it and make punctures in it to exit the steam. A goose entirely in the sleeve in the oven will in total be baked for 4 hours. But after an hour, the temperature is lowered by 20 degrees. Approximately half an hour before the bird is ready to get out of the sleeve, rub it with a mixture of honey and mustard, and then bake it without a sleeve.

We told you the basic principles of how to bake a goose in the oven in the sleeve. Then you can add something to your discretion - you can use your favorite spices, you can also stuff the bird to your taste and desire, in general, the choice is yours. Bon Appetit!