There is nothing easier than to prepare a hearty and tasty dish for breakfast called fried eggs . To give it a taste, it can be varied with various ingredients, be it meat or fish products, vegetables, cheese, etc. Also this simple dish can be modified due to a large number of recipes from French cuisine.
Simple changes in the preparation and serving of ordinary eggs with simple nuances make the egg dishes independent and unique, which are found in almost every French, and not only, catering establishment.
Today we are happy to tell you how to make fried eggs in French.
The recipe for fried eggs in French
Ingredients:
- eggs - 4 pieces;
- salad red or white onions (large) - 1 pc .;
- fresh large tomatoes - 2 pcs .;
- white loaf or bread - 4 slices;
- olive oil - 2 tbsp. spoons;
- cheese hard - 50 g;
- salt - to taste;
- fresh greens .
Preparation
Peel the onions and crushed onions in a frying pan with olive oil until transparent, add chopped tomatoes and let in until the liquid evaporates. Then we spread the bread cut into strips or cubes to vegetables and also fry. Mix the fork or a whisk with eggs and salt until uniform and pour into a frying pan over vegetables and bread. Sprinkle on top of the grated cheese and cook under the lid until ready.
We serve hot French fried eggs with tomatoes and bread, spread out on plates and sprinkled with chopped greens.
Fried eggs in French bread
Ingredients:
- eggs - 2 pieces;
- bread white or black - 2 slices;
- ham - 100 g;
- cream or vegetable oil for frying;
- fresh parsley, basil and green onion;
- salt pepper.
Preparation
From the prepared slices of bread, one and a half centimeters thick, we cut out the crumb, leaving on the crust about a centimeter on each side. Fry on one side the resulting breadframes in a frying pan with a cream or vegetable oil. There we send the diced ham and fry, stirring occasionally. Turn the pieces of bread over to the other side, shift the cubes of ham inside and drive in from above on the egg. Solim, if desired, pepper and fry on a very slow fire, until the protein in the egg does not grasp.
We serve hot fried eggs in French in bread, seasoned with chopped herbs and green onion feathers. Separately, you can serve chopped fresh tomatoes.