Sun dried plums - a specific product, which can not be treated indifferently: you either love it or can not stand for a spirit, because salad with prunes will become an ideal guest on the table only among connoisseurs of this original supplement. Due to the compatibility with a wide variety of unsweetened supplements, this product will become ideal in most appetizers.
Salad "Tenderness" with prunes
Like most recipes invented by the people, "Tenderness" does not have a specific recipe, and therefore allows a wide variety of variations, both with respect to the main elements of the dish, and in their combination. In this case, chicken is one of the key ingredients: it is permissible to use both fresh and smoked meat.
Ingredients:
- chicken (fillet) - 1 piece;
- eggs - 2 pieces;
- handful of dried plums;
- handful of walnut kernels;
- mayonnaise - to taste;
- fresh cucumber - 1 pc.
Preparation
- Boiled pulp can be disintegrated into thin fibers, and eggs, together with the rest of the ingredients, can be chopped arbitrarily.
- There are two ways of how you can serve a salad with prunes and chicken breast : mixing together or placing in tiers.
Salad "Lady's whim" with chicken and prunes
On "Tenderness" is similar and "Lady's whim", in general due to the same ideal trio: chicken, dried plums, nuts. The output is a delicate snack, which can be done almost instantly - is not this the dream of any woman?
Ingredients:
- smoked chicken (fillet) - 1 piece;
- fresh cucumber - 1 piece;
- handful of dried plums;
- a handful of walnuts;
- eggs - 4 pieces;
- green peas - 50 g.
Preparation
- Optionally, chop all the ingredients together from the list.
- Chicken flesh can be disassembled into thin threads.
- The prepared elements of the dish are filled with mayonnaise and flavored with greens before serving.
- Salad with prunes and nuts served after pre-cooling.
Salad "Cap monomah" with prunes
Recipes of salads with prunes to the festive table - a separate topic, because the ideal solemn food should be not only tasty, but also attractive externally. In such a case, "Monomach's cap" will fit as best as possible, since the originally laid out snack can be decorated as colorful as you want.
Ingredients:
- boiled beef pulp - 300 g;
- plums dried - 8 pcs .;
- garlic - 1 tooth;
- fat yoghurt - 80 g;
- a handful of dill greens;
- lemon juice - 1 tsp;
- Large beet - 1 pc .;
- hard cheese - 100 g;
- grains of pomegranate for decoration;
- potatoes - 3 tubers.
Preparation
- Beef cut into thin strips.
- Beetroot and potatos cook, and finely grate with cheese.
- Chop the berries.
- From yogurt, greens, chopped garlic and lemon make an easy refueling.
- Pour the prepared elements with sauce and lay out in the form of a monomacha cap. Decorate the salad with beets and prunes to your taste, using pomegranate seeds, cheese rests and vegetables.
Garnet salad with prunes
Spectacular appearance, simple components and a balanced taste led to the "Garnet Bracelet" as the leader among other appetizers. Already that year the housewives include this dish in a solemn menu, modifying to your taste. This is another salad with beef and prunes, but you can use other meat.
Ingredients:
- beef boiled - 350 g;
- boiled eggs - 4 pcs .;
- handful of peanuts;
- dried plums - 80 g;
- potatoes - 3 pcs .;
- carrots - 1 piece;
- garnet - 1 pc.
Preparation
- Cook the vegetables separately from each other, clean and grind them.
- Cut the beef into thin fibers, chop the rest.
- Begin to lay out the elements of the snack layer by layer, against each other, promazyvaya each of the layers with mayonnaise.
- Additionally decorate the surface of the salad with prunes, pomegranate seeds, laying them closely to each other.
"Birch" salad with chicken fillet and prunes
Another appetizer with a win-win taste combination is a salad with prunes and mushrooms called "Birch". The name of the recipe was due to a peculiar manner of decoration: it is either laid out in the form of a birch trunk, or decorated with trees with sauce and dried plum.
Ingredients:
- chicken (white flesh) - 1 piece;
- Dried plums - 90 g;
- eggs - 3 pieces;
- onion - 130 g;
- champignons - 300 g;
- pickled cucumbers - 3 pcs .;
- mayonnaise for refueling.
Preparation
- Spasseruyte champignons along with onions, pre-chop them.
- Cucumbers thinly cut, and already ready yolks separate from proteins, the last finely chop.
- Slice thin slices into plums.
- Divide the fried chicken into fibers.
- Start layerwise lay out the ingredients on the plate, alternating each of the layers with sauce.
- Sprinkle the surface with yolks.
- Salad with prunes is almost ready, remains the last - the decor: with the remainder of the sauce draw the birch, make the twigs from the greens.
Venice salad with prunes
To give the aptizer a piquancy and move away from the usual combinations, season ordinary foods with a simple sauce, for example, a spicy tartar. Such an addition can be done independently or bought already ready in most supermarkets.
Ingredients:
- turkey baked - 400 g;
- oyster mushrooms - 300 g;
- fresh cucumber - 1 piece;
- boiled potatoes - 3 pcs .;
- prunes - 8 pieces;
- eggs - 4 pieces;
- cheddar - 70 g;
- sauce tartar - 100 g.
Preparation
- All ingredients from the list grind in any convenient manner.
- Oyster mushrooms save.
- Start layering the products layer by layer, not observing the specific order, but only without forgetting by squeezing each of the tiers with tartar.
- Layered salad with prunes can be served portion by piece or make a general option.
Salad "Prague" with prunes
Prague salad with prunes is one of the personifications of classic Soviet snacks, for which it is common to mix common products, searching for new combinations. This nutritious, good food will become a favorite among those who are still unevenly breathing to the "Fur coats" and "Olivier".
Ingredients:
- boiled turkey - 350 g;
- prunes - 10 pieces;
- pickled cucumbers - 2 pcs .;
- onion - 1 piece;
- peas - 200 g;
- carrots - 2 pieces;
- mayonnaise for refueling.
Preparation
- Cut the turkey into strands of the desired thickness.
- Finely chop the remaining ingredients from the list.
- Vegetables can be saved, and can be kept fresh, adding texture variety and a bit of sharpness due to raw onions.
- Collect the salad with prunes and cucumber, laying the products in layers in random order.
- Add a new layer to the sauce.
"Turtle" salad with prunes
The name of the recipe, of course, was not for the presence of tortoiseshell meat in the composition, but due to the unusual manner of filing. A charming turtle with a shell of walnut kernels will pleasantly please and will interest eaters of all ages.
Ingredients:
- white flesh of the bird - 300 g;
- apple - 1 piece;
- cheddar - 140 g;
- mayonnaise to taste;
- prunes - 10 pieces;
- walnuts - for decoration.
Preparation
- Pull the flesh into fibers.
- Subsequent pair of components, sodium.
- Lay the dish with tiers in a bowl, soaking sauce and adding chopped plums arbitrarily.
- Turn everything on a plate and decorate the salad with prune sauce along with the nuts.
- From the whole boiled egg, make the head of the reptile, outlining the mouth and eyes.
"Nochka" salad with prunes
Another delicious salad with prunes, thanks to which your solemn menu will become richer not only with tastes, but also with colors. In the basis, you can use any meat, in this case - white turkey pulp, and in the role of refueling choose something less caloric, for example, sour cream or a bit thick yogurt mixed with garlic and herbs.
Ingredients:
- a handful of prunes;
- grated cheese - ½ pcs .;
- boiled turkey (fibers) - 250 g;
- pickled cucumber - 2 pcs .;
- grated carrots - ½ st .;
- sour cream - 1 tbsp.
Preparation
- Lay out the elements with tiers, promazyvaya each sour cream and slightly salted.
- For decor, use available vegetables, dill greens, nuts, garnet kernels.