Chicken soup with melted cheese is an incredibly tender and tasty first dish that all your loved ones will appreciate. It turns out deliciously aromatic, with a piquant creamy taste.
Recipe for chicken soup with melted cheese
Ingredients:
- chicken fillet - 200 g;
- cream cheese - 2 pcs .;
- butter - 1 tbsp. a spoon;
- potatoes - 3 pcs .;
- bulb - 1 piece;
- carrots - 1 piece;
- Sunflower oil - 1 tbsp. a spoon;
- spice;
- garlic - 1 clove;
- water - 2 l;
- fresh greens.
Preparation
To make chicken soup with melted cheese in a multivark, cut the fillets into pieces, put them in a saucepan, pour a little oil and fry the meat for 15 minutes. Then add crushed onions, grated carrots and cook for another 10 minutes. Potatoes are cleaned, chopped straw and thrown to the chicken along with the curds. After that, pour in 1 liter of hot water, close the lid and set the "Soup" mode. After 15 minutes, pour in the remaining hot water, add salt to the dish and cook for another 45 minutes on the same schedule. 5 minutes before the ready throw the crushed garlic and insist the soup 15 minutes, and then serve, sprinkled with herbs.
Chicken soup with mushrooms and melted cheese
Ingredients:
- chicken thighs - 4 pcs .;
- fresh champignons - 50 g;
- potatoes - 4 pcs .;
- cream cheese - 2 pcs .;
- bulb - 1 piece;
- spice;
- water;
- carrots - 1 pc.
Preparation
Cook first chicken broth, and then gently pull out the meat and separate from the bones. The bulb is cleaned, shredded in cubes, and grind the carrot and grate the vegetables until soft in the frying pan.
Champignons are processed, chopped plates and fried separately.
Potatoes are cleaned, cut into cubes and thrown gently into the broth, podsalivaya to taste. Next, lay out all the fried vegetables, chicken and grated cheese. Well, stir the soup and cook for another 5 minutes. Then we throw the laurel leaf, turn off the fire and insist the dish for 30 minutes.
Chicken soup with noodles and melted cheese
Ingredients:
- chicken - 300 g;
- noodles - 1 cup;
- cream cheese - 2 pcs .;
- egg - 2 pieces;
- cream - 100 ml;
- spice.
Preparation
Cook the chicken with water, bring to a boil, remove the foam and boil for an hour. Whip the eggs with eggs, and cut the cheese into cubes. Cooked meat is separated from the bones, and the broth is filtered and poured into a saucepan. After that, we throw the noodles, boil for about 5 minutes and add the cheese. Next, in a thin trickle, add the cream mixture and simmer the soup over low heat. At the very end, we season it with spices, pour it on plates and sprinkle with dill.