There are a great number of recipes for frying chops, we will today consider options for making chops in the oven. This method allows you to experiment with a fairly simple dish, adding a variety of vegetable or fruit ingredients, cheese, greens and much more, resulting in the dishes are very fragrant, juicy, tender and, indeed, royal.
Following a few simple recommendations, the result is a great taste of the ready-made dish. When cooking chops in the oven, you can use different types of meat and almost any part of the carcass, the difference will only be in the taste of the dish and the cooking time. It is desirable to choose low-fat pieces that have a small fatty layer. When preparing chops, it is better not to salt meat before frying, otherwise it will give juice and the dish will turn dry inside, but this rule can be ignored by frying chops in the oven in food foil. The oven before baking should be well heated, and the chops should be placed on the baking tray very closely, thereby reducing the evaporation of moisture from the product.
Below in our recipes we will tell you how to make delicious chops in the oven.
Chops in the oven with tomatoes, mushrooms and cheese
For the preparation of such chops, you can take absolutely any kind of meat, like beef or pork, and chicken breast fillet. The taste turns out different, but in all variants excellent. For a more juicy taste, we prepare chops in foil.
Ingredients:
- any meat without a bone - 800 g;
- mayonnaise - 250 g;
- mustard - 1 tbsp. a spoon;
- tomatoes - 3 pcs .;
- champignons - 200 g;
- hard cheese - 250 g;
- mixture of ground peppers - to taste;
- salt - to taste.
Preparation
We wash the meat, be sure to dry it, cut it into pieces across the fibers and beat off with a culinary hammer, covering it with a food film. Each slice is seasoned with salt, pepper and blended with a mixture prepared by mixing three tablespoons of mayonnaise and mustard. We give a promarinovat for a while. If we cook chicken chops, then twenty to thirty minutes is enough. Beef or pork is better to hold two or three hours under such a marinade, but ideally to make such a preparation in the evening and leave it overnight in the refrigerator. Now each piece is placed on a sheet of foil, we pour mayonnaise on top of the whole surface of the meat, distribute washed and chopped mushrooms, mugs of fresh tomatoes, a little salt and pour the cheese over the grater. Seal the foil, trying not to touch the top of the chop. We put the chops in the foil on a baking sheet and cook in a 190-degree oven for 50 minutes. For ten to fifteen minutes before the end of cooking, open the oven and unfold the foil on each chop for bruising the top.
Chicken chops with pineapple and cheese in the oven
Ingredients:
- fillet of chicken breast - 750 g;
- mayonnaise - 100 g;
- canned pineapple - 250 g;
- green olives - 50 g;
- hard piquant cheese - 300 g;
- mixture of ground peppers - to taste;
- salt - to taste;
- vegetable oil;
- fresh greens .
Preparation
Chicken breast fillet cut into slices and beat off with a culinary hammer, putting between two layers of food film. Each piece is seasoned with salt, a mixture of ground pepper and laid more tightly to each other on a greased baking sheet. On top, we distribute on each future chop slices of pineapples and olives, sprinkle the grated cheese through a grater and bake in an oven, heated to 200 degrees for twenty-five minutes. We serve chops, decorating with branches of greenery.