There are many interesting variations of this amazing baking. Classical filling can be confidently called not only apple, but also cherry, curd and even meat. Traditional sweet puff pastry with a ball of ice cream and coffee is served.
Strudel made from puff pastry
A classic Austrian dessert is made from a special stretch test. The occupation is laborious and not simple, so when there is not much time, you can prepare a strudel from a puffed and batterless dough and decorate it in a new way. This will shorten cooking time by about 1 hour. Yeast base is not suitable, because the dish should not be too lush, but on the contrary the base should be thin and crispy. The fillings can be completely different:
- classic apple or pear;
- cherry or other berry;
- curd;
- meat;
- mushroom or vegetable.
Apple strudel - recipe from puff pastry
This treat is made on the basis of Austrian delicacies and combines a subtle base and an incredible amount of filling with raisins, nuts and cinnamon. If you do not know how to prepare a strudel from puff pastry, then this recipe will certainly come in handy. Of this number of components will come out a medium-sized roll, which can be divided into 6 servings.
Ingredients:
- frozen sheets - 500 g;
- butter - 100 g;
- powdered sugar - 2-3 tbsp. l .;
- bread crumbs - 50 g.
- apples - 500 g;
- 1/2 lemon juice;
- raisins - 100 g;
- walnuts - 100 g;
- granulated sugar - 150 g;
- cinnamon - 2 tsp.
Preparation
- Mix raisins, nuts, apple slices, citrus juice, sugar, cinnamon.
- Roll the sheet into a thin rectangle, oil it.
- Sprinkle with breadcrumbs, leaving one edge of 10 cm, and the rest 3-4 cm.
- Spread the filling, without stepping outside the borders of the sprinkling.
- Collapse into a roll, each revolution is lubricating.
- Bake for half an hour at 180 ° C.
- Bake the strudel from the puff pastry oil and sprinkle with powder.
Cherry strudel from puff pastry
The most popular among these treats is the strudel with a cherry puff pastry. This option is for those who are not sure that they will cope with the exhaust test. You can use any berries - fresh, frozen, canned, it is important that they are pitted. The cooking time is about 1 hour.
Ingredients:
- bezdozherzhevye sheets - ½ kg;
- cherry - 400 g;
- sugar - 100 g;
- crushed vanilla crumbs - 200 g;
- butter - 50 g;
- egg.
Preparation
- Roll the thawed sheet into 2 rectangles. One is wider and longer than the other.
- The cherry should drain the juice, mix the berries with sugar and breadcrumbs.
- A smaller layer to oil, lay out berries.
- Grease the larger layer, make cuts after 1.5 - 2 cm. Cover the filling and seal.
- Lubricate the egg and bake for 45 minutes, at 180 ° C.
Strudel with puff pastry cottage cheese
This fruit and curd strudel from puff pastry is prepared easier than other analogues, and with a minimum of costs you will get an excellent result! Berries can be used fresh or canned, draining syrup. For an hour you will get a large roll, which is enough for 6 sweet tooth.
Ingredients:
- bezdozher leaf - ½ kg;
- crackers - 50 g;
- butter - 50 g;
- cottage cheese - 400 g;
- Antonovka - 200g;
- Strawberries - 200 g;
- granulated sugar - 200 g;
- vanilla;
- lemon juice - 1 tsp.
Preparation
- Cottage cheese mixed with sweetener and vanilla.
- Fruit to grind: apples - thin slices (mix with juice), strawberries - on quarters.
- Roll out the rectangle.
- Sprinkle with breading.
- Put the cottage cheese on top of the fruit.
- Collar with a roll, edges of a pincer.
- Lay the strudel strudel from a batterless test on a baking tray, puncture, grease with oil and oven at 200 ° C for 20-30 minutes.
- Cover ruddy pie with powder.
Pear strudel from puff pastry - recipe
Try to make a strudel with a puff of puff pastry. Its taste is very interesting and balanced. It is worth noting that there is no sweetener in the recipe, and the cake will turn out to be sweet. This recipe is even better than the classic, because the use of the purchased base will save dessert from the leakage of fruit juice.
Ingredients:
- finished sheets - 500 g;
- pears - 4 pcs .;
- raisin dark - 2 tbsp. l .;
- almonds crushed - 1 tbsp. l .;
- milled vanilla biscuits - 2 tbsp. l .;
- oil melted - 2 tbsp. l .;
- lemon peel - 20 g;
- vanillin - 1 sachet;
- yolks - 1 piece;
- milk - 2 tbsp. l.
Preparation
- Pear slices fry for 5 minutes. Throw raisins, zest and nuts, set aside.
- Plast unroll, oil and sprinkle with croutons.
- Lubricate the edges with an egg-milk mixture, lay out the softened fruit.
- Screw in, peel the edges to make cuts and grease the egg-milk mixture.
- The oven at 180-200 ° C is 40 minutes.
Banana strudel from puff pastry
This dessert can be served both hot and cold, it is delicious the next day. The best dish will be supplemented with a vanilla ice cream ball, so the taste of a warm dessert will be fully revealed. Effectively you can decorate the sweetness, lightly watering chocolate syrup.
Ingredients:
- semifinished product without yeast - 500 g;
- Butter - 3 tbsp. l .;
- banana - 2 pieces;
- crackers - 20 g;
- chopped kernels of nuts - 150 g;
- cinnamon.
Preparation
- Before you make a strudel from a puff pastry, roll out the semi-finished product and oil it.
- Spread the bananas. Sprinkle with breadcrumbs, nuts and cinnamon powder, tightly twist.
- Bake at 180 ° C for 40 minutes.
Meat strudel from puff pastry
Try to create a strudel from puff pastry with minced meat and home lovers of delicious food will be satisfied! Delicious pie is suitable even for a festive dinner, and its creation is not troublesome. Meat can be taken anyway, given the preferences of the main tasters. To make snack delicacy it is possible only for an hour and to feed them six eater.
Ingredients:
- packing of finished sheets - 500 g;
- forcemeat - 400 g;
- egg - 1 piece;
- salt, pepper - 1 pinch;
- onion - 2 pieces;
- garlic - 2 cloves;
- rusks - 100 grams.
Preparation
- Rast out the sheet.
- Chopped onion and garlic, save, cool and mix with minced meat.
- The layer is smeared with an oily paste, distribute minced meat.
- Roll the roll and seal.
- The pan should be dusted with flour, the seam should be pushed down with a seam, pierced in several places.
- At 180 ° C bake for half an hour.
- Lubricate the hot roll with yolk. In a cooling oven, leave for 10 minutes.
Strudel with mushrooms from puff pastry
Prepare a quick, simplified version of the Viennese baking-especially, taking the ready-made dough as a base and adding stuffing from the mushrooms. It will turn out very tasty and satisfying. Of these ingredients will be 4 servings of amazing snack cake. Time for cooking will take no more than one hour.
Ingredients:
- frozen semi-finished product - 500 g
- onion - 1 piece;
- champignons - 500 g;
- sour cream - 2 tbsp. l .;
- butter - 50 g;
- egg - 1 pc.
- vegetable oil - 1 tbsp. l .;
- sesame - 1 tsp;
- parsley - 1 bunch.
- Salt, black pepper, Provencal herbs - on the VUsu.
Preparation
- Before baking a strudel from a puff pastry, fry the filling from a finely chopped onion and chopped mushrooms before evaporating the liquid.
- Season with spices.
- Add sour cream and greens. Stir, cool.
- Pull out the sheet. Nail with a fork.
- Distribute mushrooms, wrap.
- Lubricate the egg mixture with the top and sides.
- Make incisions. Sprinkle with sesame seeds.
- Bake at 180 ° C for half an hour.
Apple strudel from puff pastry pigtail
To surprise guests and back away from stereotypes, it is worthwhile to learn how to wrap a strudel from a puff pastry in a new way. Ideal way will be a cake in the form of a charming pigtail. The choice of the filling for strudel from puff pastry can be simplified as much as possible, paying more attention to the design of the delicacy.
Ingredients:
- bezdozhzhevoy semi-finished product - 1 package;
- apples - 4 pcs.
- sugar - 2 tbsp.
- honey - 2 tbsp. l.
- bread crumbs - 2 tbsp.
- nuts chopped - 2 tbsp.
Preparation
- Pull out the sheet. Cut the edges.
- Peel the apples with slices. Center sprinkle with croutons.
- Distribute the lobules. Sprinkle sugar.
- The edges overlap to the end.
- Top with honey and sprinkle with nuts. Bake at 200 ° C for a quarter of an hour.