Fans of chocolate baking will appreciate the Brownie cake prepared according to our recipes. This American dessert very quickly won popularity of consumers all over the world thanks to an incredible moist humid chocolate taste and simple cooking.
Chocolate Brownie Cake with cottage cheese and cherry - recipe
Ingredients:
- flour - 170 g;
- butter - 130 g;
- chocolate black - 120 g;
- eggs - 4 pieces;
- granulated sugar - 170 g;
- baking powder - 15 g;
- cottage cheese - 350 g;
- vanilla sugar - 15 g;
- frozen or fresh cherries without pits - 400 g;
- salt - pinch.
Preparation
If frozen cherries are used to make the cake, we first get them from the freezer and leave them thawing while we prepare the other components of the dessert.
Quality black chocolate is broken into pieces, we put it in a bowl or ladle, add butter and put it on a water bath. We hold the contents on fire, stirring until the components completely dissolve and become a homogeneous mixture. After achieving the desired effect, remove the mass from the fire and let it cool down a little.
Separately break two eggs to splendor and airiness, adding gradually half the norm of granulated sugar, as well as salt and vanilla sugar. Add the chocolate mixture, sifted wheat flour with the baking powder into the resulting mass and mix thoroughly until the flour balls completely disappear.
Now beat the two remaining eggs to a lush foam, add sugar and whisk again, add the egg-mass grinded through a strainer or beaten to a homogeneity curd, mix, and then beat the mixer a little to splendor and uniformity.
We slip the detachable form with oil, lining the bottom with parchment paper, pour out the third part of the dough and spread it with a spatula. Then we measure out half of the curd mixture spread it over the dough and also on the maximum level. Defrosted cherries squeeze from excess moisture, and fresh immediately put on curd and pour half of the remaining dough. Now cover it with the remaining cottage cheese and cherries and pour the last layer of dough.
We bake Brownie cake in a preheated to 180 degree oven for fifty minutes or until the dry wooden larva.
Chocolate brownie cake with walnuts - classic recipe
Ingredients:
- flour - 110 g;
- black chocolate - 110 g;
- eggs - 4 pieces;
- granulated sugar - 210 g;
- baking powder - 10 g;
- Butter - 190 g;
- walnuts - 100 g;
- salt - pinch.
Preparation
It is very important to prepare a classic "Brownie" choose high-quality butter and black chocolate. When the choice is made and you are sure of the naturalness of these two main components of the dessert, put them in a bowl and put them on a water bath. Chocolate is better to break into pieces. We keep the mass on fire, stirring, until it dissolves completely and turns into a smooth homogeneous mixture.
Then remove the container from the fire, add the flour with baking powder and mix until all the lumps are dissolved. AT
Now we lace the form with a sheet of parchment paper, spread it generously with oil and pour the prepared dough into it. Place the dessert in the oven and bake at a temperature of 200 degrees twenty five minutes. On readiness let the "Brownie" cool completely, and then cut into portions.