Want to cook an interesting and inexpensive dish without much effort and wasting your time? Get a multibar. The next recipes from our series of delicacies with the help of a kitchen assistant, we decided to devote to stewed mushrooms .
Stewed mushrooms with potatoes in a multivariate
Ingredients:
- dried white mushrooms - 60 g;
- fresh champignons - 750 g;
- olive oil - 3 tbsp. spoons;
- onions - 1 pc .;
- salt - 1 1/2 tsp. of a spoon;
- pancetta - 90 g;
- smoked paprika - 1 tbsp. a spoon;
- dry white wine - 1 item;
- cream - 1/2 tbsp .;
- chicken broth - 2 items;
- potatoes - 3 pcs .;
- sour cream - 8 tbsp. spoons.
Preparation
Dried mushrooms fill with hot water and set aside. While the white mushrooms are absorbed by moisture, we will take up the mushrooms. We cut off the stem from the mushrooms and finely chop it. The mushroom cap can be cut larger, as its texture is more tender. Swell the white mushrooms squeeze from excess moisture and also grind.
In the multivarker, using the "Hot" mode, warm up the butter and wess on it crushed onions. Pickled onion season with salt and add finely chopped pancetta. Season the dish with paprika and fry for 5 more minutes. Now it is the turn of the mushrooms, we put it into the bowl, wait until the excess liquid evaporates and pour everything with white wine and chicken broth , add cream, sour cream and switch to "Quenching". After 30 minutes stewed mushrooms in sour cream in a multivarquet will be ready.
Stewed mushrooms with aubergines in the multivariate
Ingredients:
- water - 2 items;
- red lentils - 1/4;
- eggplant - 1 piece;
- champignons - 400 g;
- paprika - 1/2 tsp;
- Dried chili - 1/2 tsp.
- salt.
Preparation
Before preparing stewed mushrooms in a multivarquet, the mushrooms themselves should be cleaned, the legs chopped, and the hats cut into large pieces. Eggplant cut into cubes and soak in salted water for 30 minutes to remove excessive bitterness. Lentil thoroughly washed and leave to dry. Once all the ingredients have been prepared, the case will remain small. Multivarku included in the mode "Quenching" and lay in the bowl of all the ingredients, including seasonings.
Fill all with water, or broth (vegetable, flavored mushroom or chicken). Close the lid of the device and set the time to 40 minutes. After the time elapses, after the audible signal, check the lentils for readiness - the red lentil is very easy to boil. We serve the prepared dish immediately after preparation.