Home sausage in a multivark can not only be fried, as in a conventional skillet, but also steamed, which is more useful. But it will be especially tasty if you combine pasta or potatoes with sausage in a multivark - it will give all its juiciness and aromas, and a very satisfying, truly "man's" dish will come out. A few more ideas on how to diversify your menu with the usual sausage are found in today's recipes.
Omelette with sausage in a multivark
Ingredients:
- eggs - 4 pieces;
- sausage home - 200 g;
- cheese - 100 g;
- milk - 2 multilevel;
- tomato - 1 pc .;
- vegetable oil - 1 tbsp. a spoon;
- greens - 1/2 bunch.
Preparation
Tomatoes are scalded with boiling water, peeled and cut into cubes. Eggs slightly shake with a fork, add milk and grated cheese on a fine grater. In the cup multivarka pour a little oil and warm it up in the "Bake" mode. First, we put tomatoes and sausage slices crumbled into halves. Fill all the egg-milk mixture and close the lid. After 20 minutes, the omelet with sausage is ready. When it is slightly cool, turn it over a plate and sprinkle with chopped greens.
Pea soup with sausage in a multivark
Ingredients:
- peas dried, crushed - 1 item;
- Smoked breast - 70 g;
- homemade sausage - 150 g;
- potatoes - 2 pieces;
- carrots - 1 piece;
- leeks - 1/2 pcs .;
- chili pepper - 1 pc .;
- thyme (dry) - 1/2 tsp;
- a mixture of Italian herbs - 1 teaspoon;
- a mixture of peppers - 1/4 tsp.
- salt - 1 teaspoon.
Preparation
Peas washed and fall asleep in the multivark. There we add diced potatoes and carrots, onions and chili half rings, crushed brisket and sticks of homemade sausage. Fill with water - 5 multi glasses for fans of thick soup, or 3 - for more liquid. Season with spices and salt, close the lid and turn on the "Soup" mode for 1.5 hours. A wonderful pea soup with sausage is ready!
Cabbage with sausage in a multivark
Ingredients:
- white cabbage - 1 pc .;
- sausage home - 3 pieces;
- tomatoes - 2 pcs .;
- onion - 2 pieces;
- carrots - 1 piece;
- salt, pepper black ground - to taste.
Preparation
Fry raw home sausages on the "Bake" mode for 20 minutes on both sides. Sausages are extracted, and on the separated fat fry onions cut into half rings and grated on a large grater until golden. We add finely crumbled tomatoes and sliced sausages. Fill the bowl with finely chopped cabbage. Solim, pepper, mix. We cook on the "Quenching" mode for exactly one hour.