Chocolate cupcakes with cherries are deliciously delicate dainty, which will be loved not only by children, but also by many adults. This dish, of course, will become your crown dessert in a hurry!
Chocolate cupcake with cherry in the multivark
Ingredients:
- cold water - 120 ml;
- vegetable oil - 100 ml;
- sugar - 130 g;
- soda;
- chocolate - 50 g;
- cocoa - to taste;
- canned cherries - 70 g;
- vanillin - 2 pinch;
- vinegar;
- powdered sugar - for decoration;
- margarine.
Preparation
Vegetable oil is mixed with granulated sugar, and then poured neatly with cold water. We throw to taste vanillin, salt, cocoa powder and soda. All lightly whisk with a whisk, pour in the flour and knead the dough. Now put the chocolate in it, broken into pieces and a seedless cherry. The capacity of the multivarka is smeared with margarine and gently poured into it the dough. On the control display set the mode "Baking" and bake the cake for about 65 minutes. At the very end, sprinkle the dessert powder or pour glaze.
Recipe for chocolate cake with cherry
Ingredients:
- dark chocolate - 200 g;
- butter - 250 g;
- sugar brown - 250 g;
- vanillin;
- egg - 2 pieces;
- coconut shaving - 50 g;
- powdered sugar - to taste;
- cherries without pits - 200 g.
Preparation
Coconut shavings are mixed with flour and throw a little bit of vanillin. In a saucepan, melt brown sugar with butter and chocolate. The resulting mixture is poured into the flour and drive gradually eggs. Then we put the cherry without pits, mix thoroughly and pour the dough on special molds for cupcakes. Bake in a hot oven for 15 minutes, setting the temperature at 180 degrees. Finished chocolate muffins carefully removed from the molds, turned over and let them cool. After that, sprinkle them with powder and decorate with berries.
Chocolate cake with cherry in the microwave
Ingredients:
- honey floral - 2 tbsp. spoons;
- cocoa - 1 tbsp. a spoon;
- cherry - to taste;
- egg - 1 piece;
- milk - 2 tbsp. spoons;
- flour - 3 tbsp. spoons;
- cognac - 1 teaspoon;
- Butter - 2 tbsp. spoons.
Preparation
In a water bath, melt the honey, pour in the flour, cocoa, drive the egg, pour in the milk, cognac and put butter. Then throw vanillin, baking powder and mix thoroughly. Ready dough poured into a mold, put cherries without pits and put in a microwave. Bake the cake for 4 minutes, and then decorate with powder and serve.