Owners of multivarieties for a long time have felt on themselves, that this kitchen assistant essentially reduces time of stay on kitchen. Below you will find several interesting recipes for cooking with this modern technique. Now we will tell you how to cook a meat casserole .
The recipe for a delicious meat casserole
Ingredients:
- minced meat from turkey - 1 kg;
- eggs - 1 piece;
- Round rice - 1 multistaken;
- water - 1 multistaken;
- onions - 200 g;
- tomato - 200 g;
- carrots - 170 g;
- sweet pepper - 170 g;
- salt pepper;
- vegetable oil.
Preparation
Preparation of meat casserole begins with the fact that the onion is minced and put into the bowl multivarki, pour a little vegetable oil and in the "Baking" fry it. You do not need to close the multivark cover. Then add grated carrots, diced tomatoes and peppers. All together, fry for about 10 minutes, and then add to the stuffing, we pour in water and add rice, salt and pepper. The cup is lubricated with oil (you can take both cream and vegetable), lay out the meat mass. In the "Baking" mode a substantial meat casserole will be prepared for 1 hour.
How to make a casserole in a multivarquet with potatoes and meat?
Ingredients:
- minced meat - 650 g;
- potatoes - 1 kg;
- eggs of chicken - 3-4 pieces;
- wheat flour - 4 tbsp. spoons;
- onion - 1 pc .;
- pepper, salt.
Preparation
We clean potatoes and cook until ready, and then turn them into mashed potatoes. We add eggs, flour, salt and mix well. Chop onion, add it to minced meat, salt, pepper, put it in a multivariate container and in the "Baking" mode, fry for 15 minutes. After that, we put the stuffing in a bowl, and put a half of the potato paste into the multivark, put the stuffing on it and the top layer - again the potatoes. The program "Baking" and cooking time - 60 minutes. After the sound signal, a hearty and tasty casserole with meat in the multivarquet will be ready.
A simple recipe for casseroles in a multivariate
Ingredients:
- minced meat - 700 g;
- milk - 150 ml;
- onion - 180 g;
- slices of white loaf - 4 pcs .;
- boiled eggs - 3 pieces;
- raw egg - 1 piece;
- salt, spices;
- vegetable oil.
Preparation
Pour slices of milk with milk. Chop the onion into small pieces, put it in minced meat, add the loaf, raw egg, spices, salt and mix it. Now we are lubricating the cup of multivark oil, lay out half of the portion of stuffing and spread it.
As you can see, recipes for meat casserole in a multivarquet are not at all complicated. In fact, it turns out a delicious big cutlet. But if you need to tinker with meatballs, cutlets and zrazes , it's a pleasure to cook such a casserole. In fact while the multivark bakes it, it is possible to be engaged in other affairs. And how to cook a meat casserole, of course, the choice is yours. You can generally adapt any recipe for meatballs or cutlets to this dish.