Manna porridge is a delicious and nutritious dish that will give you strength and energy for the whole working day. But not always it turns out delicious and quite often he burns or boils. And today we will tell you how to properly cook semolina porridge on milk, using modern technology!
Recipe for liquid semolina in milk
Ingredients:
- croup of semolina - 0.5 st .;
- milk cow - 2 items;
- water filtered - 1.5;
- white sugar - 2 tbsp. spoons;
- Butter - 20 g.
Preparation
In the cup multivarka pour semolina, sugar and mix well. Then gently pour in the dry ingredients of milk and put butter. Stir to not have lumps, close the lid and cook gruel, choosing the program "Multipovar" 20 minutes. After the ready signal, lay out the liquid manna porridge on the plates and enjoy its stunning taste.
Recipe for semolina porridge with caramel on milk in a multivariate
Ingredients:
- semolina - 5 tbsp. spoons;
- milk - 500 ml;
- water filtered - 200 ml;
- sugar - to taste;
For caramel:
- orange - 1 piece;
- sugar - 10 g;
- filtered water;
- butter.
Preparation
In the cup multivarka pour fresh milk, dilute it with filtered water and sugar to taste. Then gently pour semolina and quickly mix everything, so that lumps do not form. Add a small piece of oil, close the lid of the device and the valve. Turn on the display program "Milk porridge" and time for 10 minutes. Do not waste time in vain, we cook on the stove fruit caramel. To do this, we clean the orange, break it into slices and release each one from the foils and bones. In a frying pan with thick walls we pour sugar, put oil, pour a little water and throw orange slices. We heat everything on a weak fire, stirring, until a thick caramel. After that, lay out the ready porridge on plates, water with fruit sweetness and decorate each serving with orange slices.
Manna porridge with raisins in a multivark on milk
Ingredients:
- milk - 1 l;
- croup of semolina - 1 item;
- raisins - 0,5 items;
- salt and granulated sugar - to taste.
Preparation
So, to make a delicious manna porridge, pour the milk into the bowl and warm up for about 10 minutes, setting the "Quenching" mode. After it boils, we throw in it sugar and salt to taste, as well as gently pour semolina. Add the rinsed raisins in advance, mix, close the lid of the appliance and cook the porridge for another 10 minutes, stirring every 3 minutes.
Unhealthy semolina porridge on milk in a multivark
Ingredients:
- semolina - 130 g;
- milk - 500 ml;
- cheese hard - 50 g;
- spice;
- egg - 2 pcs.
Preparation
Milk is poured into the bowl of the multivark and, having chosen the program "Quenching", bring it to the boil. After that, with a thin trickle, pour in the mango, throw spices and mix thoroughly. Cook the porridge for 10 minutes on the same regime, and then enter the beaten eggs and throw the grated cheese. Thoroughly stir everything and serve manna porridge to the table, spread out on flat plates.
A recipe for semolina in milk with a banana and chocolate
Ingredients:
- milk - 2 items;
- croup of semolina - 50 g;
- chocolate milk - to taste;
- butter - 20 g;
- banana - to taste;
- sugar - at will.
Preparation
So, pour the milk into the cup of the multivark, put out the "Quenching" program and bring it to a boil. Then saharim to taste and gradually pour the mango, stirring constantly so that lumps do not form. Boil the porridge for another 5 minutes, and then lay out on plates and add to each serving a piece of butter. We decorate before serving with slices of banana and melted or grated chocolate.