Without tomato sauces, we can not even imagine some dishes, and we do not always want to buy ready-made sauces. In fact, to cook at home a delicious addition to the main dishes is much easier than it seems.
How to make tomato sauce for macaroni from tomato paste - recipe
Ingredients:
- tomato paste - 200 g;
- water 200 g;
- sugar - 100 g;
- onion - 1 piece;
- pepper ground black and red - pinch;
- paprika - 2 tsp.
- laurel - 1 sheet;
- oregano - 1 teaspoon;
- garlic - 2 teeth;
- refined oil - 30 g;
- vinegar of the grape ;
- salt.
Preparation
Peel and finely chop the onion, you can do it even with a blender, but very carefully, you should not get onion puree. Garlic crush and finely cut with a knife. After pouring the onion into the frying pan, put onion and put a little temperature on it, do not need to roast the onions, it just needs to warm up well and lose color, namely to become transparent. And after that, add garlic to it, stir and wait until the moment when garlic smells. Then put the tomato paste into the frying pan, mix it with onions and garlic and continue to warm up without raising the temperature. Tomato paste simply needs to be thermally processed, despite some sauce recipes in which simple cultivation of tomato paste with boiled water with spices is described. In a small bowl for cooking on the stove, pour water, pour sugar, peppers, oregano into it and put a laurel. Wait for the boil, reduce the temperature and cook for another 7 minutes, and then strain and pour into the frying pan to the tomato paste. When the sauce begins to boil, pour the paprika, gradually add salt and vinegar. When the taste is exactly what you wanted, just turn off the hotplate.
The recipe for a delicious tomato sauce for macaroni from tomatoes, tomato paste and meat
Ingredients:
- beef - 200 g;
- garlic - 10 g;
- carrots - 1 piece;
- onion - 1 onion;
- Bulgarian pepper - 1 pc .;
- red dry wine - 100 g;
- tomatoes - 2 pcs .;
- tomato paste - 70 g;
- olive oil - 40 g;
- rosemary;
- thyme;
- paprika;
- salt.
Preparation
Beef wash and cut very finely, then chop with a knife on the top, you should get almost chopped minced meat. Pour oil into the frying pan and turn on the heat, and after a couple of minutes, place the chopped meat there. Garlic is also finely chopped and then put it to the meat. Onion finely chopped and add to the frying pan, then cut into small cubes carrots and also attach to the meat, after, in the same small cubes, chop the peppers, tomatoes and sprinkle them into a frying pan. Wait 5 minutes, add the wine and sprinkle the chopped rosemary and thyme. And after five minutes add the paprika and tomato paste, mix and cook for about 10 minutes.