Meatballs are usually made from fresh minced meat or minced meat. Originally they were made only from mutton, but in due course the selected type of meat did not play such an important role. Let's consider with you some recipes for the preparation of tender, juicy and fragrant meat bits.
Meatballs in the oven
Ingredients:
- pork fillet - 500 g;
- egg - 2 pieces;
- onion - 1 pc .;
- tomato - 4 pcs .;
- mayonnaise - 2 tbsp. spoons;
- starch - 2 tbsp. spoons;
- salt, pepper - to taste;
- cheese - 150 g;
- vegetable oil - for frying.
Preparation
The recipe for pork ribs is quite simple. We first take onion, peel it and chop it small and finely. Pork fillet washed, dried and cut into small pieces. Then we shift the meat into a bowl and drive the eggs in, mix thoroughly. Add crushed onions, mayonnaise, starch, salt and black pepper to taste on top. We mix the whole mass to a homogeneous state.
In the frying pan pour a little vegetable oil, heat it. Spread the meat mass with a tablespoon and fry over medium heat on both sides until a ruddy crust appears. Then we shift them on a paper towel, soak, so that the excess fat goes away. We chop the tomatoes with rings. Pork ribbons are placed on a baking sheet covered with paper, cover each piece with a ring of tomato, sprinkle with grated cheese on top.
We put the pan in the heated oven for 15 minutes and bake at 180 degrees, until the cheese is completely melted. Flat dishes are covered with lettuce leaves and lay out our little bits. We serve the dish hot! It is very similar to the nest of minced meat , so do not be lazy and try to cook both dishes - to compare the taste.
Meatballs in tomato sauce
Ingredients:
- beef - 500 g;
- stale white bread - 100 g;
- milk - 100 ml;
- chicken egg - 1 piece;
- onion - 1 pc .;
- salt, pepper - to taste;
- flour - 100 g;
- sour cream - 2 tbsp. spoons;
- tomato sauce - 4 tbsp. spoons.
Preparation
How to cook meat beans? Stale bread poured warm milk and leave for 15 minutes soak. This time we clean the onion and cut it into cubes. Pork pulp is washed, finely chopped and mixed with onions. Add the chicken egg, a little sour cream and mix thoroughly. We squeeze the bread well and put it in the meat mass. Solim, pepper to taste and form a small, round shape, little bits. We pan them lightly in wheat flour and put them into a greased baking dish.
Sour cream is mixed with tomato paste or sauce, salt and mix. Fill the beaters with the prepared mixture and bake in the oven at 180 ° C for 45 minutes until cooked. We serve a ready dish with pasta or mashed potatoes. Garnish necessarily pour sour cream sauce, in which the little bits were prepared.
Meatballs in the multivark
Ingredients:
- pork - 500 g;
- onion - 2 pcs .;
- white bread - 200 g;
- bread crumbs - 100 g;
- egg - 2 pieces;
- salt, spices - to taste.
Preparation
To cook pork bits all the ingredients: onion and pork, very finely chopped and mixed in a bowl. We add white bread beforehand soaked in water or milk. We drive into the meat mass of eggs, salt and spices to taste, we mix everything thoroughly. Then we form small little bits and we drop them in flour or breadcrumbs. Now we put in the multivark a special form for steaming and lay out our cutlets in it.
Well, if you do not like the recipes for bits of beef and pork, then you can always make something from chicken, for example, fire cutlets .