Soup with celery and chicken

Any woman wants to have a slim figure, healthy skin color, lush hair. All this can be achieved by using foods with a wide range of vitamins, mineral salts and having a meager amount of calories. One such product is celery. It accompanies the cleansing of the body of carcinogens, washing them out of the body through its juice, which inhibits the aging of the skin. On his digestion, a person needs a lot more calories, which leads to weight loss.

Cooking celery is the best way to preserve its priceless properties, and the addition of dietary chicken meat will make the dish unique in taste. We offer you interesting options for making soups with celery and chicken.

Cream soup with celery and chicken

Ingredients:

• chicken breast - 2 pcs .;
• onion - 2 pcs .;
• carrots - 1 piece;
• potatoes - 1 pc .;
• zucchini - 1 piece;
• celery - 2 stems;
• cream (10% fat content) - 0.5 l;
• salt - to taste;
• pepper - to taste;
• greens - to taste.

Preparation

The washed and peeled vegetables are cut into cubes, and the stalk of celery into thin rings. On the heated frying pan add the vegetable oil and lay the cut vegetables. Stir constantly, stir vegetables on medium heat for 20-25 minutes. Simultaneously, in 2 liters of water, cook chicken until cooked. We take the cooked chicken breast and cut into small pieces. Then, together with the vegetables, return the chicken in a saucepan and blend it into a blender. Add cream, salt and pepper to taste and heat the dish on the stove for five minutes.

Soup is served with chopped herbs.

Soup with cabbage, celery root and chicken

Ingredients:

• white cabbage - 200 g;
• celery root - 150 g;
• fillet of chicken - 400 g;
• potatoes - 4 tubers;
• pepper sweet Bulgarian - 75 g;
• carrots - 3 pieces;
• onion - 1 piece;
• basil dried - 10 g;
• dried oregano (oregano) - 60 g;
• salt - to taste;
• lemon - 1 pc.

Preparation

We clean the washed celery root and grind it over a large grater. To celery is not darkened, pour it with water and lemon juice. Boiled chicken fillets are chopped until ready. Carrots, onions and potatoes are cleaned and cut with dice. Pepper is purified from seeds and cut into small strips. In boiling chicken broth or water (if you want to reduce the caloric content of soup) we put the ingredients in the following sequence: potatoes, peppers and carrots, after 5 minutes chicken, celery and onions. After boiling the soup, add basil, oregano and salt. Cabbage, previously cleaned and cut into thin strips, we send to the pan 5 minutes after the grasses. Cook on low heat until the potatoes are ready. Remove the soup from the fire and insist for about half an hour.

Similarly, soup with chicken can be cooked and made from celery stalk.