We offer you today several recipes for cooking pork with potatoes. The dish is very nutritious, nutritious and, of course, very tasty! Check it out for yourself!
Recipe for roast pork with potatoes
Ingredients:
- pork - 400 g;
- boiled water - 1 item;
- bulb - 1 piece;
- potatoes - 600 g;
- carrots - 1 piece;
- garlic - 2 cloves;
- vegetable oil;
- laurel leaf;
- spice.
Preparation
So, to prepare this dish, first let's prepare all the necessary ingredients. For this, the meat is washed well under running cold water, dried with a napkin and cut into small cubes. The bulb is peeled from the husk, shredded by semirings. Carrots are cleaned, washed and rubbed on a large griddle. In the cauldron we warm up the vegetable oil well, lay out pieces of pork and fry them, stirring them until a crusty brown. Then add to the meat onion, carrots and stew for 5-7 minutes.
Potatoes are cleaned, cut into small pieces, put into a saucepan and poured with water so that it is not completely covered with liquid. When the water boils, reduce the fire, add salt and pepper the dish to taste, close the lid and cook the roast for 40 minutes.
And we are cleaning this time while garlic and grind it with a sharp knife. Approximately 10-15 minutes before the end of cooking, add to the roast bay leaf and chopped garlic. We mix everything thoroughly, cover with a lid and continue to stew the dish until the potatoes are ready and soft. After that, we remove the cauldron from the plate, give it a little brew, and then lay out on plates, sprinkle at will with fresh shredded herbs and serve to the table.
Pork recipe with potatoes in the oven
Ingredients:
- pork - 500 g;
- tomatoes - 3 pcs .;
- potatoes - 3 pcs .;
- bulb - 1 piece;
- garlic - 3 cloves;
- cheese - 100 g;
- spice.
Preparation
To begin with, the meat is thawed and cut into small slices 1 cm thick. Then each piece is lightly beaten with a hammer, rub it with salt and pepper, and put it in one layer on a baking sheet smeared with oil. The bulb is cleaned, washed and shredded with half rings. I peel my potatoes, peel them and rub them on a large gristle.
Now lay out a ray of onions, cut tomatoes and potatoes. We send the pan to the oven and detect about 30 minutes. Without wasting any time, we are not cleaning garlic for a while, squeezing it out through the press, and rubbing cheese on the grandson. 5 minutes before readiness, carefully take out the dish from the oven, sprinkle with cheese, garlic and send back.
Pork recipe with potatoes in a pot
Ingredients:
- potatoes - 1 kg;
- pork - 1 kg;
- bulb - 1 piece;
- carrots - 2 pieces;
- spice;
- ketchup - 1 tbsp. a spoon;
- vegetable oil.
Preparation
The bulb is cleaned, shredded in random pieces and we pass on the pan in a large quantity of vegetable oil for about 5 minutes. We remove the carrots, rub on a large grater, send them to onions and fry the vegetables for about 5 minutes. We wash the meat, cut into small pieces and lightly fry with onions and carrots.
Now we prepare clay pots, lay out the contents of the frying pan, salt, pepper and add some ketchup to taste. We peel the potatoes, crush them in cubes and lay them out in pots. Fill with water, close the top with a lid and put in the oven. Bake the dish at 200 degrees until the softness of the potato is about 45 minutes. Before serving, decorate the roast with freshly chopped herbs and sprinkle with grated cheese at will.