Dishes cooked in the oven have an original, distinctive taste. If you choose baking instead of frying or extinguishing, you can get a really new culinary creation.
This is how you can say about dumplings. In boiled form, they are familiar to everyone, but as soon as you cook pelmeni, baked in a pot in the oven, you will feel a completely different taste.
It is noteworthy that you can supplement them with a variety of products: mushrooms, cheese, vegetables, tomato and sour cream sauces. Each such additive will bring something in the finished dish and make it even better.
Recipe for ravioli in pots
Ingredients:
- broth - 250 ml;
- water 330-350 ml;
- flour - 1 kg;
- salt;
- eggs - 1 piece;
- minced meat of 3 kinds (mutton, chicken, pig) - 1 kg;
- garlic - 5 lobules;
- onion - 140 g;
- ground pepper.
Preparation
Three kinds of stuffing put in a large bowl, season and podsalivaem. Add the chopped garlic cloves and onions. Pour 100 ml of water for juiciness and mix. The filling for dumplings is ready.
We make dough from eggs, salt, flour and water and leave for 30 minutes, so that its components begin to interact. We form several bundles of dough, cut into slices and roll them to thin circles. We put in the middle meat filling and we make pelmeni.
We put in the pots of pelmeni, pour the broth - hot and salted. We cook in the oven for 30 minutes.
Dumplings with mushrooms in pots
Ingredients:
- sour cream - 80 ml;
- water 120 ml;
- salt;
- flour - 380-400 g;
- eggs - 1 piece;
- onion - 130 g;
- Fresh mushrooms - 370-400 g;
- cilantro;
- butter;
- tomato sauce - 7 tbsp. spoons;
- water - 200 ml.
Preparation
From sour cream, water, salt, flour and eggs, knead the dough. While it comes, chop mushrooms, onions and brown them in butter. Slightly cool, podsalivaem and sent to a food processor, in order to obtain a homogeneous mass.
Form pelmeni and distribute them to pots. Fill with tomato sauce, mixed with water, sprinkle with chopped cilantro and bring to the oven in the oven for 30 minutes.
Dumplings in pots in a royal way
Ingredients:
- fresh mushrooms - 170 g;
- onion - 75 g;
- butter - 90 g;
- salt;
- mayonnaise - 5 tbsp. spoons;
- pelmeni - 450 g;
- broth - 230 ml;
- greenery;
- cheese - 120 g.
Preparation
In butter, fry chopped mushrooms with onions. We add salt. Separately fry dumplings, seeking a golden crust. In advance to get them and do not need to be thawed. We send it to the frying pan immediately after the freezer, in a cold state.
We mix these prepared foods, put them into pots. Fill with broth, combined with mayonnaise, salt, greens, sprinkle with a large portion of cheese. Dumplings should be held in the oven under the closed lid for 25 minutes. Then you can open them and give them another 5 minutes, so that a ruddy cheese crust appears.
Dumplings in a pot with cheese
Ingredients:
- water boiled - 180 ml;
- eggs - 1 piece;
- flour - 2.5 glasses;
- salt;
- Corn oil - 3 tbsp. spoons;
- onion - 130 g;
- minced pork - 400 g;
- pepper ground red and black;
- sour cream - 230 ml;
- cheese - 130 g;
- Butter - 80 g.
Preparation
From the water, eggs, salt, corn oil and flour, make a dough. Chop the onion finely and mix it in minced meat along with ground pepper and salt. We make dumplings by hand. You can also use a special device. Fry them in several stages in oil, spread out in a frying pan in 1 layer. Distribute the golden dumplings pots.
We brew sour cream with water - for 230 ml will go about 400 ml of liquid, add salt and pour pelmeni. Sprinkle with grated cheese, close the pots and set for 25 minutes in the oven.