The stores offer a huge selection of ready-made sauces and various ketchups. But we will tell you how to prepare tomato sauce yourself. And, you can make it at any time of the year, because for cooking suitable as fresh tomatoes, and tomato paste or juice.
Recipe for tomato sauce for pizza
Ingredients:
- tomatoes - 600 g;
- olive oil - 30 g;
- garlic - 2 cloves;
- sugar - 1 teaspoon;
- dried basil, oregano - 0.5 teaspoons each;
- sea salt - 0,5 tsp.
Preparation
Tomatoes we fill with boiling water, we remove peel from them, we remove the peduncles and with the help of a blender we turn them into mashed potatoes. If you want the sauce to come out without seeds, then the mashed potatoes can be additionally wiped through a sieve. Pour the tomato mass into a saucepan, heat it on a small fire, stirring. Add olive oil, sugar, salt, stir and cook for 15 minutes. 5 minutes before the end of the process, add the garlic, passed through the press and seasoning, into the sauce. Let the sauce cool down and after that you can use it to make pizza.
Tomato paste sauce recipe
Ingredients:
- tomato paste - 4 tbsp. spoons;
- sugar - 3 tbsp. spoons;
- water - 1 glass;
- cinnamon, ground cloves - 0,25 tsp each;
- black ground pepper - 0,5 tsp.
- salt - 1 teaspoon.
Preparation
We boil the water and dissolve the tomato paste in it. Then add sugar, salt, spices and mix well. Everything, the sauce is almost ready, As soon as it cools, you can use it in various dishes.
Recipe for hot tomato sauce
Ingredients:
- tomatoes - 0,5 kg;
- water 120 ml;
- coriander - 20 g;
- red hot pepper - 1 pc .;
- coriander - 1 teaspoon;
- garlic - 4-5 denticles;
- salt - to taste.
Preparation
Tomatoes cut into 4 parts, put them in a pan, pour water, cover the pan with a lid, bring to a boil. Then reduce the fire and cook the tomatoes to a mushy state, this will take about 15 minutes. Remove the resulting mass from the fire, cool it, rub it through a colander or strainer. Garlic we rub with coriander and salt. Add the resulting mixture to the tomato, place the crushed coriander and finely chopped pepper there, salt the tomato sauce to taste.
Tomato sauce for winter recipe
Ingredients:
- tomatoes - 2 kg;
- onion - 1 piece;
- garlic - 3 cloves;
- sweet pepper (peas) - 20 pcs .;
- black pepper (peas) - 15 pcs .;
- cloves - 15 pcs .;
- ground cinnamon, dried ground mustard - to taste;
- sugar - 0.5 cup;
- apple cider vinegar - 1 tbsp. a spoon;
- salt - 1 tbsp. a spoon.
Preparation
We chop the tomatoes into slices, let them through the meat grinder. The resulting tomato puree is cooked for 5 minutes, and after that we rub through a sieve. Finely chop the onion and add it to the mashed potatoes. Mix the mass and boil it to half the volume. Garlic we pass through the press, we spread it in the tomato mass, in the same place, salt, sugar, spices and vinegar.
Cook the sauce on low heat for another 10 minutes, then strain through a colander or strainer to separate the spices, and bring to a boil again. We pour the prepared sauce over sterile jars, cover with lids and sterilize for about 40 minutes, after which we roll.
Tomato sauce recipe for shish kebab
Ingredients:
- tomato juice with pulp - 1 l;
- dill, coriander, parsley, green onion - 4 branches each;
- garlic - 3 cloves;
- basil violet - 2 branches;
- freshly ground coriander seeds and ziri - 1 tsp;
- hot red pepper - to taste;
- sugar, salt - to taste.
Preparation
In tomato juice, add salt and mix. Finely chop the greens, chop the garlic. Mix the juice with garlic, herbs and spices, there also add hot pepper to taste, sugar. We mix everything thoroughly and let it brew for 15 minutes.
Recipe for tomato-garlic sauce
Ingredients:
- tomato paste - 2 tbsp. spoons;
- tomato (large) - 1 piece;
- beef broth - 2 ladles;
- vegetable oil - 1 tbsp. a spoon;
- garlic - 5-6 denticles;
- salt, black ground pepper, greens - to taste.
Preparation
The tomato is doused with boiling water and we remove the skin from it, turn the pulp into puree using a blender. 4 cloves of garlic is let through the press and fry it in vegetable oil for 1 minute, then spread tomato paste, mash, stir and simmer for another minute. 2. Combine the resulting mixture with boiling broth, add the crushed remaining garlic, salt, pepper to taste. Also to taste we add crushed greenery of coriander and parsley.