Buckwheat porridge is a nutritious, but at the same time elementary simple dish, which perfectly suits as a side dish to everything. We'll tell you today how delicious to cook buckwheat and with what to feed it!
How to cook a delicious buckwheat?
Ingredients:
- buckwheat groats - 1 item;
- water - 2 items;
- salt - to taste;
- Butter - 20 g.
Preparation
How delicious to cook friable buckwheat? So, rinse the croup and turn it over to a small colander, letting the water drain completely. Then we calcine it in a dry frying pan, stirring constantly, until it starts to crackle. Now we take a small kazanok, shift the rump to it and fill it with salted water. We put the dishes on a strong fire, bring the contents to a boil and reduce the flame. We prepare the porridge under the lid, until the liquid disappears completely. Now we remove from the plate, we savor delicious buckwheat with butter and serve for a side dish to a meat or fish dish.
The recipe for a delicious buckwheat in a multivariate
Ingredients:
- buckwheat - 2 items;
- water filtered - 4 items;
- fresh champignons - 200 g;
- bulb - 1 piece;
- butter - 25 g;
- vegetable oil - to taste;
- onion green - to taste.
Preparation
To prepare a delicious buckwheat with mushrooms in a multivariate champignons washed, processed and cut into plates. We clean the bulb, small shred. Now we include the multivark in the network, we set the "Baking" mode and the timer for 30 minutes. Pour in the bowl of vegetable oil, put the onions and passer it about 15 minutes before the transparency. Then add mushrooms, cover with a lid and cook until the sound signal and end the regime. After that, we pour out the well-washed buckwheat, fill it with water, put out the "Buckwheat" program and close the lid. After the signal of completion, we serve the dish to the table, sprinkling it with a green onion and adding a slice of creamy oil. And you can make a delicious sour cream sauce for buckwheat, so that the dish turns juicy and fragrant.
Delicious buckwheat with meat
Ingredients:
- Buckwheat groats - 1 item;
- water filtered - 2 items;
- pork pulp - 500 g;
- bulb - 1 piece;
- carrots - 1 piece;
- vegetable oil - 2 tbsp. spoons;
- spice;
- butter - 10 g;
- parsley fresh - for filing.
Preparation
To prepare a fragrant and delicious buckwheat with meat, prepare all the ingredients first. Pork pulp is washed, dried with a towel and cut into small cubes or straws. Then put the meat in a bowl, sprinkle with salt, season with spices to your taste and leave it soaked for 10 minutes. In this time we prepare all the other necessary products. Carrots are rinsed, cleaned and rubbed on a medium grater. Purified bulb shredded thin straw. Frying pan is well warmed with oil, we lay out meat pieces and fry them on moderate fire, stirring with a spatula. Then we shift the pork to paper napkins, and to the pan we send vegetable assortment and passer