Why pregnant women can not eat watermelon and melon?

Long-awaited summer brings with it all sorts of fresh treats - raspberries, strawberries, pears, grapes, plums and many more useful and tasty. But there is an opinion that melons, such as watermelon and melon, can not be found during pregnancy. We will try to figure out whether this is true or another myth related to the bearing of a baby, of which there are a great many.

Thinking logically why you can not eat pregnant women with watermelon and melon, you can come to a reasonable conclusion - everything is useful, but in moderation. This is especially true of the last trimester, when the body of a woman is already overloaded.

When summer only grows and before harvest is still far away, it becomes clear why pregnant women can not watermelon and melon. After all, in imported fruits full of nitrates, which help them ripen and stored. And these chemical elements are very harmful for both mother and baby in her tummy. Therefore, do not take risks, using these dubious products.

Special caveats

Everyone knows about the ability of a watermelon flesh to "wash the kidneys," but this applies to healthy people. If a pregnant woman suffers from swelling, then it is just contraindicated the use of this fruit, because swelling can only increase.

As for the fragrant melon, it is not recommended for pregnant women, who have a history of gastrointestinal disease. After several lobules, there may be an exacerbation of gastritis, pain in the liver, bloating and flatulence.

Melon - a fairly heavy product, which can be consumed only in limited quantities. In addition, it is more than other melons able to accumulate harmful substances from the earth and atmosphere, and therefore it is necessary to be sure that it grew in an ecologically clean region.

So we learned why you can not eat watermelons and melons during pregnancy. A woman, bearing a baby, must first take care of his health, and only then think about their interests.