Claret is a liquid dough of a homogeneous consistency, with which any product can be given originality and juiciness. It can be made on beer, milk, sour cream, etc. And we will tell you today how to make a clay with mayonnaise.
The recipe for battered mayonnaise
Ingredients:
- mayonnaise - 200 g;
- egg - 4 pieces;
- bulb - 2 pieces;
- flour - 5 tbsp. spoons;
- spice.
Preparation
To prepare a batter for meat with mayonnaise, prepare all the necessary ingredients first. We clean the bulb, wash it and knead it with a knife. Eggs break into a bowl, throw a little salt and beat thoroughly with a mixer until a fluffy homogeneous state. Now we put home mayonnaise , add crushed luchok, mix with a spoon and pour gradually, in small portions, sifted flour. Quickly we knead a dense paste, reminiscent of its consistency of village sour cream.
Clay with mayonnaise for chicken
Ingredients:
- egg - 3 pieces;
- flour - 4 tbsp. spoons;
- spice;
- mayonnaise - 3 tbsp. spoons.
Preparation
Mix the salt with the eggs, add the mayonnaise and throw the seasoning to taste. Then gradually pour the sifted flour and stir the batter until the liquid is uniform. After preparing the dough, dunk the pieces of chicken into it and fry it to a crusty crust in vegetable oil. The dish turns out delicious, crunchy and very delicate. Finished pieces put on a plate and decorate with greens.
Clam for pollock with mayonnaise
Ingredients:
- mayonnaise - 130 ml;
- flour - 1 item;
- egg - 2 pieces;
- water - 0.5;
- spice.
Preparation
So, chicken eggs are broken into a deep plate, we add mayonnaise, spices and mix with a mixer. Then pour in water and gradually begin to pour in the flour. Now salt the fish to taste, mix again, dipped the sliced fish and fry it in a frying pan from all sides.
Cluster for zucchini with mayonnaise
Ingredients:
- garlic - 3 cloves;
- egg - 1 piece;
- flour - 2 tbsp. spoons;
- mayonnaise - 100 ml;
- spice;
- parsley and dill greens - to taste.
Preparation
The egg is mixed in a bowl with flour and spices. Squeeze through the press peeled garlic, put mayonnaise and crushed fresh herbs. All thoroughly mixed until smooth and we set aside the ready-to-use claret. And by this time we prepare zucchini, cut them into small pieces, dipped in batter and fry in a hot frying pan with the addition of oil.