When asked what brandy they drink, many experts will answer you with a mysterious "rule of three C", meaning a classic combination of coffee, cognac and cigars (coffee, cognac, cigar - is used in this sequence), but this option is suitable only for quality branded cognacs , options are more accessible, not having a pronounced flavor and aromatic bouquet, usually drink in the company of snacks.
With what you can drink cognac?
Since the appetizer is served to inexpensive cognacs, the taste of which leaves much to be desired, it is better to formulate the question differently: what is better to drink cognac, so that it would be delicious? There are a lot of variations here. Lovers of sweet will appreciate the combination of cognac and chocolate, or chocolate covered fruit and berries. In the course, you can also start and simple canapés with oily fish and caviar, hard cheeses and lean meat. Another classic addition to cognac is pate, which can be served on toast and tartlets.
How to drink brandy correctly and with what let each of them decide. Some prefer to drink alcohol, but do it better with non-carbonated drinks, for example water or juices from a variety of grapes, otherwise you can drastically drunk. Others want to drown out the taste of the drink, drinking cognac with a lemon flavor. Often, lemon slices sprinkle with sugar / salt or instant coffee. In any case, supplying inexpensive cognac, be sure to provide guests with snacks according to their taste. We will share some variations of the latter in simple recipes further.
Snack under brandy
Let's start with the classic - chicken liver pate. It is prepared much easier and faster than analogues from beef or pork liver, it turns out very easy and does not have bitterness.
Ingredients:
- butter - 35 g;
- onion - 95 g;
- thyme - 2 branches;
- apple (large) - 1 piece;
- chicken liver - 480 g;
- vermouth - 55 ml;
- cream - 55 ml.
Preparation
Chicken liver does not need to be cleaned from films and ducts, just rinse it, dry it and fry it to a light golden hue, along with thin onion semirings. Add thyme, pieces of apples, reduce heat and simmer for at least 15 minutes to make the apples soften, and the liver has reached its full readiness. Pour the vermouth and allow it to evaporate, pre-intensifying the fire. After cooling the liver, whip it into a paste with cream, season and serve.
Best snack for cognac
Dates with cheese are tasty not only in a snack to cognac, but also will suit for filing with dry wine or vermouth. Among other things, they are surprisingly quickly prepared.
Ingredients:
- dates - 18 pieces;
- hard cheese - 55 g;
- ham - 9 slices;
- maple syrup - 45 ml.
Preparation
Instead of bones in each of the cut dates, put a piece of cheese. Divide the strips of ham in half, wind each half around the date and fix with a toothpick. You can serve immediately, in the company of maple syrup, and you can grease dates in ham with this syrup and bake at 200 degrees for 10 minutes.
Cognac snack with salmon
Another universal snack is canape salmon. Of course, you can just grease a toast with butter and put a piece of fish, but our version is slightly more elegant. As part of the snack, the company will make fish with capers and cream cheese.
Ingredients:
- smoked salmon - 380 g;
- cream cheese - 75 g;
- liquid smoke - 2-3 drops;
- capers - for filing;
- baguette.
Preparation
Whisk the cream cheese with a pinch of salt and add a few drops of liquid smoke. The last step remains at your discretion. Slices of baguette browned in a toaster, in a dry frying pan or under a grill. Allow the toasts to cool, cover them with cheese, lay out slices of fish and capers.