Volovany with red caviar is a real and bright decoration of the New Year's table or grandiose buffet, which will be remembered by your guests for a long time. To feed this delicacy, usually choose small volovany, not too deep. But serving baskets you can not buy, but prepare the dish completely by yourself.
Prescription of volosts with red caviar
Ingredients:
For the test:
- wheat flour - 2 items;
- butter - 200 g;
- sour cream - 1 item;
- citric acid - a pinch;
- water - 2 tbsp. spoons;
- salt - 0,5 tsp.
- chicken egg - 1 pc.
For filling:
- chicken egg - 3 pieces;
- mayonnaise - 100 ml;
- greens - for decoration;
- red caviar - 200 g.
Preparation
Strongly chilled butter is rubbed with large shavings and, gradually, we pour the previously sieved flour. We cut the mixture so that the flour completely absorbed all the oil and turned into a crumb. Further, continuing to shred the mass, lay out the cooled sour cream mixed with the citric acid diluted in water. Then throw a pinch of salt, knead an elastic dough, roll it into a bowl and put it away for 45 minutes in the fridge. After the time has passed, we divide the cooled dough into parts and roll it into thin layers.
Then, with a tea glass, cut out the same circles from the dough. Half of the circles are placed on a baking tray moistened with cold water and greased with whipped yolk. From the remaining circles cut out circles of smaller diameter, and the resulting rings are laid out on the dough, laid out on a baking sheet. Gently grease them with yolk, without touching the edges of the dough, so they do not stick to the baking and let the dough rise.
Now take the foil, cut into strips, roll into tubes, the size of the hole in the ring and insert them into the center so that the dough rises evenly. We send the finished products to the oven and bake at 220 degrees for about 15 minutes. Finished volovany neatly take out, shift to the dish and leave to cool.
Now we are preparing the filling. To do this, boil hard-boiled eggs, cool them under a stream of cold water, cleanse the shell and separate the yolks from the proteins. Then we rub the yolks on a small grater, or knead it with a fork. Add the mayonnaise and stir the mass well. After that, take volovany, a little bit of the middle, spread a little stuffing and on top of the red caviar. We serve an appetizer for the festive table, decorating with greens.
Quick recipe for volosts with caviar
Ingredients:
- ready-made puff pastry - 500 g;
- egg yolks - 2 pieces;
- egg whites - 2 pcs.
For sauce:
- cheese "Philadelphia" - 5 tbsp. spoons;
- cucumbers - 2 pieces;
- greens of dill - 1 bunch.
For filling:
- red caviar - 100 g;
- olives without pits - 50 g.
Preparation
Let's figure out how to prepare volovany. We buy ready-made puff pastry ,
We pierce the dough with a fork and bake for 20 minutes in a preheated oven at a set temperature of 180 degrees. While our woolens are being prepared, we turn to kneading the sauce. To do this, cream cheese mixed with grated in advance grated cucumber and finely chopped greens of dill. Then take out ready-made volosts, lightly cool, fill them with sauce and spread red caviar. We decorate the dish with olives without pits and serve it on the table. That's all, a terrific snack - volost of puff pastry with red caviar ready.