If you are not a fan of vegetarianism, then today's article will surely be useful to you. We will tell you how to prepare delicious and juicy chops from beef in a frying pan.
How to fry beef chops?
For a successful result, choose a fresh, not old beef or veal light red color, without veins and tapes. The ideal option for cooking chops will be steamed beef tenderloin.
The washed and necessarily dried beef is cut across meat fibers on slices in thickness approximately from one to one and a half centimeters and we beat off by a culinary hammer, but it is not so thin, meat should not be shown through.
To preserve the juiciness of the prepared dish, we will not salt the chops beforehand, but we will do this at the end of the frying. For the same purpose we can use different types of batter. They envelop a piece of meat and do not allow the juice to flow out.
Another secret of the beautiful juicy result when frying chops is a sufficiently high surface temperature of the frying pan before a piece of meat on it turns out to be.
How many fry beef chops, we determine depending on the selected recipe, the thickness of the chopped beef and the maximum temperature of the frying pan. On average, four minutes on each side to get a ruddy and juicy dish. When piercing should flow clear juice, it tells us that the dish is ready.
Beef chops in batter
Ingredients:
- beef tenderloin - 500 g;
- mayonnaise - 3 tbsp. spoons;
- onion - 1/2 pcs .;
- mixture of ground peppers - to taste;
- salt - to taste;
- eggs - 2 pieces;
- bread crumbs - 200 g;
- vegetable oil - 100 ml.
Preparation
Prepared chopped pieces of beef, according to our recommendations above, rubbed with a mixture of ground peppers, firstly squirt juice squeezed from the grated halved onions, then mayonnaise and leave for twenty to thirty minutes. Then each slice dipped in the eggs mixed with the addition of salt, then in breadcrumbs and immediately placed on a strongly heated pan with vegetable oil. Fry for three to four minutes on both sides.
Soft beef chops with mustard
Ingredients:
- beef tenderloin - 500 g;
- mustard - 1,5-2 st. spoons;
- ground black pepper - to taste;
- salt - to taste;
- eggs - 2 pieces;
- bread crumbs - 200 g;
- vegetable oil - 100 ml.
Preparation
Prepared and beaten pieces of beef meat season with pepper, cover with mustard and leave for one or two hours. Then each slice is immersed in the egg whipped with salt, then in crackers and we put on the heated frying pan with vegetable oil. Fry for three to four minutes on both sides. We serve hot.