Pork kidney dishes are not particularly popular on our tables, although in other countries they are considered a delicacy. All the wine is ignorance, how to properly prepare pork kidneys without a specific smell and avoid a rigid "rubber" consistency.
How to cook pork kidneys without a smell in Lithuanian?
Ingredients:
- pork kidneys - 405 g;
- white vinegar - 345 ml;
- mushrooms - 100 g;
- onion - 40 g;
- flour - 25 g;
- vegetable oil - 55 ml;
- white wine - 55 ml;
- parsley - as desired;
- spice.
Preparation
To prepare pork kidneys without a smell in a bowl, pour white vinegar and throw a spoonful of salt. Thoroughly mix everything, spread the kidneys and wash them in the prepared solution. After this, put the bowl under a stream of cold water and let the product "rinse" for about 20 minutes. Soaked buds are cut into strips and thrown into a frying pan with melted butter. Next, add the chopped onion and passer all to a slight blush. Next, pour in the white wine and stew the dish until ready for 15 minutes. In another pan, fry mushrooms cut into plates. Mix the flour with salt, sprinkle the buds and mix. We spread them on a dish, and on top we decorate with mushrooms and a branch of fresh parsley.
How to cook pork kidneys without a smell?
Ingredients:
- pork kidneys - 985 g;
- garlic - 3 teeth;
- onion - 45 g;
- carrots - 40 g;
- sour cream - 45 ml;
- soy sauce - 25 ml;
- water;
- butter - 55 g;
- spice;
- milk - 245 ml.
Preparation
The buds are washed, poured cold water and leave for 6 hours. Then rinse thoroughly, refill with water and bring to a boil. Repeat the boiling procedure several times, and then cool the product, dry it and cut it in any way. Vegetables are cleaned and cut: onion - half rings, carrots - circles, and garlic crushed. Fry them together in oil until soft. Next, we lay out the boiled pork kidneys and brown them until they are ready. From sour cream, soy sauce and seasonings we prepare sauce and fill them with the prepared dish. We extinguish the dish for 15 minutes and serve it to the table with buckwheat porridge or potatoes.
How to fry pork kidneys without smell?
Ingredients:
- Pork kidneys - 495 g;
- milk - 1 l;
- butter melted - 55 g;
- lemon - 35 g;
- spice;
- greenery.
Preparation
Kidneys thoroughly rinsed, filled with milk and leave for 3 hours. Then cut the pork product into pieces, sprinkle with spices and quickly fry on the warmed oil on both sides. When serving, lay the kidneys on a dish, sprinkle with lemon juice and decorate with chopped greens.