Usually, the marinade is prepared according to each individual vegetable or pair of three kinds, because each of them has its own taste, but if you decide to cook a whole bunch of vegetables together, then you can not limit yourself to olive oil and sea salt, and take note of our universal recipes for marinating.
Marinade for grilled vegetables on grill - recipe
The first, and the most basic marinade, is prepared on the basis of only balsamic vinegar, much softer than the wine, and even more so, the usual table for many.
Ingredients:
- Balsamic vinegar - 45 ml;
- garlic teeth - 3 pieces;
- a handful of green parsley and basil;
- leaves of rosemary - 1/2 tsp.
Preparation
In the stupa in mashed potatoes, garlic chives, rosemary leaves, as well as basil and parsley greens. To greenery and garlic is better warmed up, add a pinch of sea salt as an abrasive. Pour the resulting marinade circles of vegetables, stir and leave to marinate until half an hour.
How to pickle vegetables for grilling on a grill?
Do you like more sharply? Then the next recipe is for you! The basic combination of hot pepper with lime juice and fresh herbs is able to supplement baked peppers, potatoes, eggplant, zucchini, corn or pumpkin.
Ingredients:
- olive oil - 35 ml;
- hot chilli - 1 pc .;
- lime juice - 40 ml;
- cane sugar - 15 g;
- a handful of green coriander.
Preparation
Peel the chilies from the seeds and throw them into the blender together with the greens. When the pepper turns into gruel, start to pour first the oil, then the acid, in the form of lime juice, and then put the sugar and wait for the dissolution of the crystals. You can leave the vegetables in the hot mixture for 10 minutes, or you can grease the pieces with the marinade right on the grill.
How to marinate vegetables for a brazier in soy sauce?
This soy-based marinade is useful for those times when you decide to surprise the guests with a barbecue in the Asian manner.
Ingredients:
- vegetable oil - 60 ml;
- soy sauce - 60 ml;
- orange juice - 60 ml;
- garlic cloves - 4 pcs .;
- maple syrup - 30 ml;
- rice vinegar - 45 ml;
- sesame oil - 25 ml.
Preparation
Put the soy sauce on the stove and add to it chopped garlic and maple syrup. As soon as you smell the garlic - remove the marinade from the fire and combine with both types of oil, orange juice, maple syrup and vinegar. Marinade for vegetables on the grill ready! It should take no more than an hour to pickle it.