Caramel is a well-known and beloved treat. It produces incredibly beautiful candies or fragrant and tasty toffee. And do you know how to make sugar caramel from the simplest ingredients?
How to make caramel from sugar at home?
Ingredients:
- water filtered - 125 ml;
- small sugar - 500 g.
Preparation
We will tell you first how to make caramel from sugar and water. So, pour filtered water into a saucepan and pour out the sugar. We put the dishes on a small fire and heat the mixture until the crystals dissolve completely. Stir the liquid with a wooden spatula until the caramel slightly darkens. After that, we lay out the delicacy in sweets and we put it in the refrigerator.
How to make caramel from sugar?
Ingredients:
- butter - 100 g;
- sugar - 200 g;
- honey liquid - 2 tbsp. spoons;
- milk cow - 50 ml;
- Vanillin - to taste.
Preparation
Very gently heat sugar on low heat, until it melts. Then pour in the milk and boil the mixture for 10 minutes, stirring with a wooden spatula. After that, put a piece of butter, add honey and vanillin. Cook the caramel until thick, and then put the mass on a sheet of parchment paper, evenly distribute and wait until it freezes. Then cut it into pieces and serve candies for tea.
How to make caramel from sugar and milk?
Ingredients:
- milk - 100 ml;
- sugar - 300 g.
Preparation
Sugar in a pan with a thick bottom and pour in the milk. Put the dishes on the fire and cook until the mass slightly darkens, stirring with a wooden spoon. After that, we pour the mixture in a saucer, oiled, and wait 15 minutes. After solidification, we break the delicacy into pieces, put it in molds and put it into the refrigerator.
How to make strawberry caramel from sugar and butter?
Ingredients:
- sugar - 100 g;
- lemon juice - 1 teaspoon;
- butter - 20 g;
- Strawberry juice - 40 ml.
Preparation
In the saucepan pour out the sugar, put a piece of butter, pour the strawberry juice and add a little lemon juice. We send the dishes to the stove and bring the mass to a boil. After that, reduce the flame and cook the treat until it is slightly thickened and slightly darkened. Next, carefully pour the resulting syrup into molds, oiled with oil, and send the candy to the refrigerator, so that they are properly frozen.