When you want to treat your family with tasty and healthy food, recipes from cottage cheese always help the housewives. The variety of all sorts of simple and more intricate dishes allows you to nourish the baby, the hungry spouse and guests who suddenly arrived unexpectedly.
What to prepare from cottage cheese?
Recipes from cottage cheese in a hurry will help the hostess to create an unusual treat, without spending much time and energy. Having a small amount of sour-milk product in stock, you can prepare a variety of sweet or hearty dishes.
- Baking cottage cheese in a hurry always comes out more lush and fragrant. The dairy product additionally loosens the dough and makes it airy.
- Adding a portion of cottage cheese with egg and mango, you can prepare excellent syrniki, which can be made sweet or savory, diversifying the recipe with garlic and herbs.
- Children will be pleased to take care of a tender casserole, for its preparation, complex foods such as flour, eggs and berries will not be needed - this is certainly enough to create an excellent treat.
- If the head does not come, what can be baked from cottage cheese, use it as a filling for puffs, patties, cheesecakes or khachapuri.
How to make cheese cakes from cottage cheese?
Delicious cheesecakes from cottage cheese are obtained even from an overdue or sour product. It is important to use low-fat cottage cheese, dietary is quite suitable. As a thickener, flour is traditionally used, but you can replace it with semolina and in it to zaponirovat products - syrniki will be obtained with a delicious crispy crust.
Ingredients:
- cottage cheese - 500 g;
- sugar - 2 tbsp. l .;
- manga - 4 tbsp. l. + for breading;
- egg - 1 piece;
- vanilla;
- butter.
Preparation
- Mix cottage cheese with egg and sugar.
- Put in the mango, mix and leave for 10 minutes.
- Add the vanilla, roll the balls and pan in the manga.
- Fry the syrniki from two sides to the ruddy sides.
Cake without baking from cookies and cottage cheese
Recipes from cottage cheese are especially in demand in the summer, when you want to indulge your dessert, and there is no desire to approach the stove. Cake is collected elementary, cookies choose crumbly, complement the recipe with your favorite berries, they will add a light sour taste to the delicacy, shading the syrupy curd base.
Ingredients:
- cookies - 500-600 g;
- cottage cheese - 400 g;
- sour cream - 200 ml;
- butter - 50 g;
- sugar - 3 tbsp. l .;
- espresso - 150 ml;
- condensed milk - 50 ml;
- melted chocolate - 1 tile;
- berries - 200 g;
Preparation
- Mix in a separate container of coffee and condensed milk.
- Cover the parchment with a suitable cake shape.
- Mix sugar with butter, cottage cheese and vanilla. Add sour cream and whisk blender.
- Dip the cookies in a sweet coffee mass, lay out one layer in a mold.
- Top with a portion of the cream.
- Repeat the layers until all the ingredients are finished.
- Mix the melted chocolate with berries and cover the cake with biscuit and cottage cheese.
- Leave to soak for 30 minutes in the refrigerator.
Frozen cheese from cottage cheese at home
The easiest way to create a delicious snack is to make melted cheese from cottage cheese . Next, the basic recipe for its preparation is described, therefore, if desired, you can supplement the composition with interesting fillers: herbs, garlic, bits of bacon or fried mushrooms. Cottage cheese is better to use fatty, it is more likely to be melted.
Ingredients:
- cottage cheese - 500 g;
- egg - 1 piece;
- butter - 80 g;
- Food soda - 1 tsp.
Preparation
- Mix all the ingredients, blend with the blender.
- Place the container on a water bath and cook the mixture, stirring constantly.
- Once all the grains are dissolved, remove the bowl from the fire, pour over the containers and cover with a film. Leave in cool for 2-4 hours.
Cottage cheese casserole
Often, recipes from cottage cheese are used for cooking children's dishes, and casserole is the most in demand in the family menu. Food can be confidently supplemented with fresh or dried berries, pieces of chocolate and other fillers. From above dessert is sometimes poured with syrups, condensed milk or custard.
Ingredients:
- cottage cheese - 400 g;
- baking powder;
- manga - 100 g;
- sugar - 150 g;
- eggs - 2 pieces;
- sour cream - 200 ml;
- vanilla.
Preparation
- Mix mango with sour cream and set aside for 30 minutes.
- Punch the curd with a blender, mix with the remaining ingredients, add a swollen poppy.
- Pour the curd mixture into an oily form.
- A pudding from cottage cheese and manga is prepared in a heated oven for 40 minutes.
Puffs with cottage cheese
The simplest recipes from the dough and cottage cheese are prepared in a matter of minutes. It is necessary to defrost the layered semi-finished product in advance and mix the filling with sugar and favorite fillers. Pies with cottage cheese are wrapped in the form of an envelope so that the filling does not pour onto the baking sheet and is not burnt. Ideal yeast dough.
Ingredients:
- dough - 500 g;
- cottage cheese - 200 g;
- egg - 1 piece;
- sugar - 2 tbsp. l .;
- vanilla;
- raisins - 1 handful.
Preparation
- Defrost the dough, roll it out a little, cut into segments.
- From cottage cheese, sugar, vanilla and eggs, make a filling, punching the mass with a blender.
- Distribute the filling by squares, fold the envelope and bake in the oven for 30 minutes at 190 degrees.
Muffins with cottage cheese
Delicious recipes from ordinary cottage cheese can sometimes be transformed, and create from simple muffins a delicious cake, which all will be worthy of appraising. Such muffins do not outwardly differ from classical ones, but with a bite it becomes clear that this delicious treat delights inside the curd cheese surprise.
Ingredients:
- butter - 150 g;
- sour cream - 200 ml;
- sugar - 100 g + 50 g in the filling;
- cocoa - 50 g;
- baking powder;
- vanilla;
- egg - 2 pieces;
- flour - 400 g.
Preparation
- Whisk butter with sugar, add sour cream and vanilla.
- Mix with cocoa, baking powder and flour.
- Mix cottage cheese with vanilla and sugar, add a spoonful of flour. Roll small balls.
- In the molds, spread the dough to a third of their volume.
- In the center, put it on the curd ball, dousing them.
- Top with a spoonful of dough.
- Bake the muffins with the cottage cheese in the oven for 30 minutes at 190 degrees.
Cheesecakes with cottage cheese from yeast dough - recipe
For the preparation of lush croissants any dough that is cooked by a sponge method will work. The filling should be given special attention, it should be sweet and dense, do not spread over the dough. A kilogram of dough will need about 700 grams of cottage cheese, of the specified amount of ingredients will be 10-12 cheesecakes.
Ingredients:
- dough - 1 kg;
- cottage cheese - 700 g;
- egg - 1 piece;
- sugar - 150 g;
- vanilla;
- yolk - 2 pcs.
Preparation
- The first is prepared filling for cheesecakes from cottage cheese, sugar, egg and vanilla. Mix and blender.
- Divide the dough into equal parts, flatten, in the center make grooves.
- Fill the dough stuffing.
- Lubricate the workpieces with a yolk, cover and leave to stand for 15 minutes.
- Bake in the oven for 25 minutes at 195 degrees.
Khachapuri with cottage cheese and cheese
These khachapuri with cottage cheese and suluguni turn out ruddy, mouth-watering with an unusually tasty and spicy viscous stuffing. Preparing a treat very quickly, so you can cook them for breakfast and please their relatives with delicious treats. Cakes are also delicious and in a cold form, because you can cook more too.
Ingredients:
- suluguni - 150 g;
- brynza - 150 g;
- fat cottage cheese - 150 g;
- egg - 1 piece;
- garlic - 2 teeth;
- chopped greens - 1 handful;
- egg - 1 piece;
- flour - 500 g;
- kefir - 250 ml;
- butter - 20 g;
- soda - 1 tsp;
- salt.
Preparation
- Mix soft butter, kefir, egg.
- Put in the flour with salt and soda, mixing a dense, sticky dough. Leave for 30 minutes.
- Suluguni, grate cheese, mix with cottage cheese, egg, greens, garlic. Stir.
- Divide the dough into 8 portions, roll it out.
- In the center lay out on a spoonful of toppings, assemble the edges, tightly fasten.
- Roll each piece to a thickness of 7 mm.
- Fry in a dry frying pan, covered with a lid, for 3-5 minutes.
- Spread khachapuri on each side with butter.
Donuts from cottage cheese - recipe
Appetizing balls of cottage cheese are traditionally deep-fried. As a result, ruddy donuts with a crispy shell and deliciously tender base are obtained. For cooking, you do not need fatty cottage cheese, which needs to be turned into a smooth homogeneous mass, using a blender and then wiping it through a sieve.
Ingredients:
- cottage cheese weight - 300 g;
- egg - 2 pieces;
- flour - 200 g;
- sugar - 50 g;
- baking powder;
- oil for deep frying.
Preparation
- Whisk the cottage cheese with egg, sugar, baking powder, add flour.
- Wet hands form balls.
- Fry the balls in a hot oil until golden brown.