If you do not know how to apply a small amount of sweet peppers, use our recipes. Below you will find out that interesting can be prepared from Bulgarian pepper for dinner. Try to impress home with your culinary abilities, collecting a wonderful salad or extinguishing an amazing lecho. You can also stuff the peppers with original filling.
Recipe for salad from Bulgarian pepper for dinner
If you want to make this salad easier, replace mayonnaise with a mixture of olive oil and mustard.
Ingredients:
- red bell pepper - 1 piece;
- ham - 120 g;
- cheese gauda - 90 g;
- chicken egg - 2 pcs .;
- mayonnaise - 2 tbsp. a spoon;
- greens of dill, parsley - 1 branch.
Preparation
These ingredients are enough to make two servings of a great salad.
We take small pialas and spread on their bottom cut into fairly small cubes of ham. Next, rub in both containers on the boiled chicken egg. We remove the pepper from seeds and stems. We cut it with an even thin straw and distribute it along the bowls. Then we also distribute grated Gouda cheese grated. On top of the complete salad spread on a spoonful of good fat mayonnaise and sprinkle it with a pinch of finely chopped fresh greens.
Recipe for cooking lecho of Bulgarian pepper for dinner
This version of the Bulgarian dish is prepared incredibly simply and only from ubiquitous components. This lecho will make an excellent company for any garnish.
Ingredients:
- Bulgarian pepper - 4 pcs .;
- fleshy tomatoes - 2 pcs .;
- onion (large) - 1 pc .;
- chili pepper (small) - 1 piece;
- sunflower oil - 3 tbsp. spoons;
- pork fat - 30 g;
- kitchen salt - to taste;
- sugar, pepper - 0,5 tsp each;
Preparation
In a deep saucepan, melt the pork fat, and along with it we heat the sunflower oil. We spread into this mixture the onions cut into half rings. After he becomes soft, add a thick straw of juicy Bulgarian pepper to it and continue to fry the vegetables for about 3 minutes. Fleshy tomatoes blanch a couple of minutes in regular boiling water, after we remove from them easily lagging peel and cut the fruits into cubes. We put them into the container of a saucepan and together with tomatoes we introduce sugar sand, fragrant black pepper, salt into our lecho. Cover the sauté pan with a lid and, reducing the fire to a minimum, let the lecho be extinguished for about 15 minutes. Then cut off the small chili peduncle, insert it into the dish and continue to cook for about 5 minutes.
Stuffed Bulgarian pepper for dinner
This dish is suitable for a solemn feast and, for an ordinary family dinner.
Ingredients:
- colorful Bulgarian pepper - 10 pcs .;
- minced pork - 600 g;
- round-rice rice - 0.5 st .;
- onions - 1 pc .;
- carrots - 1 piece;
- Sunflower oil - 3-4 st. spoons;
- tomato fruit - 1.5 st .;
- salt - to taste.
Preparation
From the peppers we cut out the green peduncles and we cut out the seeds from them. Boil rice in well-salted water, leaving it slightly undercooked, cool it. Now put the minced pork into it, mix it and add a little salt here.
The resulting filling fill the cavity of each prepared pepper and put them in a high saucepan.
In sunflower oil, in a small frying pan fry shredded, convenient for you way onions and carrots. When they start to roast, pour tomato juice into them and give this wonderful sauce to pee for 4-6 minutes. Then pour it peppers and cook them about 20 minutes after boiling.