The aroma of delicious baked goods always collects all household members in the kitchen. Do you want to pamper them with an original, tasty, but simple enough dish? Then we'll tell you today how to fry the patties with onion and egg.
Recipe for pies with eggs and green onions
Ingredients:
For the test:
- water boiled - 250 ml;
- dry yeast - 1 tbsp. a spoon;
- salt;
- vegetable oil - 30 ml;
- sugar - 1 tbsp. a spoon;
- flour.
For filling:
- egg - 4 pieces;
- onion fresh green - 1 bunch.
Preparation
So, first we need to knead the dough for future patties with onion and egg. We take a clean deep bowl, pour out sugar into it, dry fast-acting yeast and pour in a glass of warm water. We mix everything up to complete dissolution and set aside for 15 minutes to the side. Then we add flour, salt and oil. Gently knead the dough, cover it with a towel and put it away in warmth.
And this time, let's take care of the stuffing: eggs are washed, boiled, cooled and cleaned. Then cut them into small cubes or just knead it with a fork. Feathers of green onions rinse with cold water, shake off excess liquid and finely chop. After that, pour into a deep bowl, salt to taste, press with a spoon and pour eggs.
After 1.5 hours, the dough that has risen is kneaded, well kneaded and laid out on a table, oiled or sprinkled with flour. From the dough we tear off small pieces with wet hands, make in each groove and lay with the help of a teaspoon of egg-onion filling. Carefully wrap, form pies and spread them on the plate for 10 minutes, for proofing.
In a frying pan, we warm up the vegetable oil, spread the workpieces with a seam down and fry for about 5 minutes, making sure that they are not burnt. Then gently turn the pies with a spatula on the second side and brown off another minute. 3.
Pies with onion and egg on yogurt
Ingredients:
- egg - 4 pieces;
- green onions - 1 bunch;
- flour - 300 g;
- kefir - 250 ml;
- soda - pinch;
- spice;
- vegetable oil.
Preparation
Eggs boil, cool and clean. To prepare the dough , pour into the bowl of kefir, throw salt and pour a little vegetable oil. We sift the flour beforehand, mix it with soda and add it in small amounts to the kefir mixture. Mix the homogeneous dough and go to the filling for patties with egg and green onion. For this, we rub the eggs on a grater, and fin a small shred with a knife and mix with each other. We add salt to taste and mix thoroughly. Dough rolled, divided into portions, we form cakes, put a little stuffing and form a patty.
Fry the billets from two sides in a frying pan in hot vegetable oil, to a rosy appearance.
Fried patties with rice, onions and eggs
Ingredients:
- yeast - 11 g;
- butter - 100 g;
- rice - 100 g;
- flour - 600 g;
- egg - 6 pieces;
- sugar - 2 tbsp. spoons;
- onion green - 10 g;
- spice;
- vegetable oil.
Preparation
In a bowl, dissolve the yeast, throw sugar,
This time we cook individually and separately until rice and eggs are ready. Next, the eggs are cooled, cleaned and cut into cubes. Add to them chopped finely onions and cooled rice. We put in melted melted cream butter, salt and mix. From the approached dough we split off a piece, we mold a small circle and in the middle we spread the filling. Gently pat the edges and fry patties to a ruddy crust, on both sides.