Chocolate is the source of the hormone of joy, so if the mood is at zero - think about how to make, for example, a chocolate cream or just eat a piece of chocolate. If you want to pamper yourself, you can buy ready-made biscuit or waffle cakes in the nearest supermarket, and your concern will only be how to make a chocolate cream for cake and collect dessert.
Simple chocolate cream made from condensed milk
Ingredients:
- black chocolate at least 56% cocoa - 2 tiles of 100 g;
- condensed milk - 1 jar;
- oil "Farmer" - 100 g.
Preparation
We place the oil in an enamel bowl and place it on a water bath (in a container of boiling water). When it melts, add a little chocolate, stir continuously to make the mixture smooth and homogeneous. When you get a hot chocolate mass, remove the bowl from the plate and a thin trickle, again constantly stirring, pour the condensed milk. Cool the cream and you can smear them cakes, cakes, you can just eat, for example, with crackers or cookies.
How to make chocolate custard?
Ingredients:
- cream of 10% fat content - 500 ml;
- egg - 4 pieces;
- sugar - about 180 g (from 150 to 250 g);
- starch - 1 tbsp. a spoon;
- chocolate - 1 tile;
- oil "Peasant" - 180-200 g.
Preparation
First we'll separate the yolks. We simply remove the proteins. The quantity of sugar is indicated with a big difference not casually: depending on that, very sweet cream you want to receive or not too, vary. Whisk yolks with starch and sugar until the mass becomes much lighter. Cream warm up to about 60 degrees, then a thin trickle we add them to the yolks. Stir until homogeneity, and then begin to warm the cream (it is better not to do it on an open fire, but on a water bath), continuously stirring, for about 10 minutes. When it starts to thicken, add the melted chocolate (preferably also in a water bath). You can use either black chocolate or white. The taste of the cream, of course, will be completely different. Combining the chocolate with the cream, let the mass cool down, and then beat it, gradually gradually introducing a softened (by no means molten) oil. The thick and magnificent cream is ready.
If there is no chocolate, you can figure out how to make chocolate cream from cocoa. This is also not particularly difficult. The simplest version of such a treat is simply to whip a thick sour cream with sugar and cocoa.
How to make chocolate cheese cream?
Ingredients:
- cocoa - 3-4 st. spoons;
- sour cream 30-35% fat content - 250 g;
- cream cheese - 200 g;
- powdered sugar - 1 glass.
Preparation
Put all the ingredients in the bowl and beat the mixer at a low speed so that the mass becomes uniform, but not curled. You can make this cream with chocolate - just take instead of cocoa and powder 2 black chocolate bars for 100 grams, melt in a water bath and, when cool, mix with sour cream and cheese.