Marinade for mackerel - the best recipes for pickling, baking and before smoking

Marinade for mackerel is used for salting fish at home, before baking in the oven or on the grate and even before smoking. The mixture can be completely different - it can be brine with spices, if the fish needs to be salted or a mixture with soy sauce and honey, when the carcass is cooked for baking.

How to marinate mackerel at home?

Marinade for mackerel at home, even for salting, although for baking to cook is not difficult. Following simple rules and simple recommendations, everything will necessarily work out, and you can enjoy a delicious aromatic fish.

1. For marinating it is better to choose carcasses weighing about 300 g.
2. Marinate the fish in a bowl that does not oxidize, use glass or plastic.
3. Depending on the purpose, the pickling process can take from half an hour to 2 days.
4. Marinate can be whole carcass or sliced ​​pieces.

How to marinate mackerel entirely?

A salted fish is present on every festive table. You can buy it already salted, but sometimes the taste of the product leaves much to be desired - the fish is too salty, then not salted, and sometimes spices are used which do not like at all. Marinade for mackerel spicy salting allows you to prepare yourself a very tasty salted fish.

Ingredients:

• water - 1 glass;
• laurel leaf, carnation - 3 pcs .;
• pepper black peas - 5 pcs .;
• sugar - 25 g;
• coriander - 10 g;
• dry white wine - 150 ml;
• salt - 60 g;
• mackerel - 1 pc.

Preparation

1. Fish are thawed, cleaned.
2. All spices are put in water and boiled marinade for mackerel 2 minutes.
3. The fish is placed in a container, poured with brine, covered and sent to the cold for 2 days.

How to marinate mackerel for a shish kebab on a grate?

Before frying shish kebab from mackerel, fish is better pre-marinated. Then it will turn out more juicy and appetizing. Marinade for mackerel based on soy sauce with honey and lemon will make the fish simply delicious, so that gastronomic pleasure is provided to you.

Ingredients:

• mackerel - 2 pieces;
• lemon - 2 pieces;
• honey - 1 teaspoon;
• soy sauce - 60 ml;
• salt, pepper, thyme, dill;
• butter.

Preparation

1. The mackerel is washed, cleaned, cut along into 2 parts, bone is removed.
2. The fish is placed in a bowl, salted, and sprigs of dill and thyme are placed.
3. Lemons are washed, one is cut with mugs, and the second squeezes out the juice, and the zest is rubbed.
4. Prepare a marinade for mouth-watering mackerel: mix the juice, zest, honey, soy sauce.
5. Mackerel watered marinade, shifted circles of lemon, pepper.
6. Cover the container and leave for half an hour.
7. Grate lubricate the oil, spread the fish with lemon and cook until red.

Mackerel in mustard marinade

Marinade for mackerel for baking is prepared from simple products accessible to all - onions, sour cream, soy sauce and mustard. Since the fish will then be baked, half an hour for marinating is enough. Baked mackerel with onion rings will turn out very piquant with a mouth-watering ruddy crust.

Ingredients:

• mackerel - 2 pieces;
• onion - 1 piece;
• sour cream - 100 g;
• soy sauce, mustard - for 40 g.

Preparation

1. The mackerel is gutted, the head is cut off.
2. Cut the fish into pieces, put them in a bowl, add chopped onions.
3. Prepare a marinade for mackerel: mix sour cream, soy sauce and mustard.
4. The resulting mixture is poured onto the fish and left for half an hour.
5. Mackerel with onions are spread in a greased form and bake for half an hour at 170 degrees.

How to marinate mackerel for baking in foil?

Marinade for mackerel in the oven can be cooked in different ways. In this case, it is proposed to use a fragrant mixture of two kinds of mustard, garlic, lemon and soy sauce. Lemon will remove the unpleasant smell of mackerel, and the remaining components will soak the fish, making it unusually tender and delicious.

Ingredients:

• mackerel - 2 pieces;
• lemon - 1 piece;
• sharp mustard - 3 tbsp. spoons;
• mustard in beans - 1 tbsp. a spoon;
• soy sauce - 50 ml;
• garlic - 3 cloves;
• spices for fish - pinch;
• butter.

Preparation

1. Defrost the fish, cut off the head and clean the carcase from the entrails.
2. The mackerel is washed and dried.
3. For the marinade mix both types of mustard, pour in soy sauce, add garlic, seasoning and stir.
4. The resulting marinade is coated with a carcass, in the middle are put slices of lemon and leave the fish for an hour and a half to marinate.
5. The foil is oiled, the fish are laid, wrapped and baked at 200 degrees for 20 minutes.

How to marinate mackerel for smoking?

If you decide to smoke the fish yourself, you need to remember that first you need to marinate it, and on how well this is done, the taste of the original product depends. Marinade for hot-smoked mackerel is prepared on the basis of pickle with spices. In it, and keep the carcass for 24 hours, and then they dry it and smoked.

Ingredients:

• water - 1 liter;
• salt - 1.5 tbsp. spoons;
• sugar - 3 tbsp. spoons;
• seeds of coriander - ½ tsp;
• black pepper and fragrant peas - 5 pcs .;
• laurel leaf - 2 pcs .;
• mackerel - 2 pcs.

Preparation

1. Prepare a marinade for tasty mackerel: boil water, add salt, spices, bring to a boil and cool.
2. The fish are poured with marinade, the load is put on top and they are cleaned for a day in the cold.
3. After that, the fish is hung to make the glasses liquid, and then they begin to smoke.

Recipe for salted mackerel in marinade

Salted mackerel is very tasty. And in order not to buy a ready-made product of questionable quality, it is recommended to prepare a marinade for salting mackerel itself. In this case, you can adjust a set of spices, some sort of removing or adding. Instead of vinegar, you can use lemon juice.

Ingredients:

• mackerel - 2 pieces;
• onion - 2 pieces;
• vinegar - 70 ml;
• oil - 100 ml;
• salt - 90 g;
• bay leaf, cloves - 2 pcs .;
• pepper fragrant peas - 5 pcs.

Preparation

1. The fish are cleaned, gutted, divided along the ridge, the bone is removed.
2. Cut the fillet into pieces.
3. Onion shredded rings.
4. The oil is mixed with vinegar, spices are added.
5. At the bottom of the dishes lay the fillet, salt it, mix it and leave it for 10 minutes.
6. Lay the onion, pour in the marinade.
7. Leave the fish for 12 hours, and then the salted mackerel in marinade for 2 hours is cleaned in the cold.

Mackerel in soy marinade

The recipe for marinade for mackerel based on soy sauce is extremely simple. Sauce alternates with water - that's the whole marinade. And if you want to add some piquant notes, you can safely put into it your favorite spices. Fish, filled with such marinade in a day will be ready for consumption.

Ingredients:

• mackerel - 2 pieces;
• water, soy sauce - 100 ml each.

Preparation

1. Fish are washed, cleaned, cut off the tail, head and neighing pieces 2 cm thick.
2. Tightly lay the pieces in a container.
3. Soy sauce is mixed with water, poured a fish, close the container with a lid and cleaned for a day in the cold.

How delicious to pickle mackerel slices?

Marinade for mackerel spicy salting is prepared with the addition of mustard powder and standard ingredients - salt, sugar and bay leaf. This fish can be stored in the cold for up to 7 days. This appetizer is suitable for both an ordinary dinner and a festive table.

Ingredients:

• mackerel - 2 pieces;
• water - 1 liter;
• powder mustard - 1 teaspoon;
• sugar - 3 tbsp. spoons;
• salt - 5 tbsp. spoons;
• leaf of laurel - 4 pcs.

Preparation

1. After boiling in the water add the spices and cook for 3 minutes.
2. Remove the pan from the plate, cover with a lid and leave to cool.
3. Gutted mackerel is cut into pieces 3 cm wide and placed in a glass dish.
4. Pour cold liquid.
5. Mackerel slices in the marinade will be ready in a day.

Mackerel with carrot and onion marinade

Mackerel with marinade from carrots and onions is a perfect snack for strong spirits. Therefore, this dish is not replaceable on any feast. The fish is not filled with a cold but warm marinade and therefore becomes softer and more tender. Adding vegetables and dill seeds will make mackerel even more appetizing.

Ingredients:

• water - 500 ml;
• laurel leaf - 3 pieces;
• onions, carrots - 100 g;
• pepper fragrant and black peas - 5 pcs .;
• sugar - 1 teaspoon;
• salt - 1 tbsp. a spoon;
• vinegar - 100 ml;
• seeds of dill - ½ tsp.

Preparation

1. Spices and chopped vegetables are added to the water.
2. Bring to a boil and simmer for 2 minutes.
3. Fish are cleaned, washed, dried and cut into pieces 2 cm thick.
4. Marinade is removed from the fire, vinegar is poured in, cooled to a temperature of about 40 degrees.
5. In the dishes lay the layers of fish and vegetables, pour the marinade and clean in the cold for a day.