Proper preparation of moonshine can be done at home, to taste it will not be worse than the purchased product, while the price for a home analogue is much lower. Often prepared and drinking berg made from jam, which is suitable for consumption in its pure form. The billet is able to convey a delicious fruit flavor, in addition, it already has the necessary sugar.
How to make a brag of jam?
The original drink will help make a brag of jam, when cooking it should take into account such moments:
- You should be concerned about the quality of the water. A perfect option will be spring water or well water. If tap water is taken, it will be better for it to stay for a day, so that the impurities settle to the bottom. You can clean the water with a freeze or food filter, but do not resort to boiling.
- Braga will be ready when a rapid foaming begins to form, and the taste will have a sharp, carbonated flavor. This means that a sharp release of lactic acid began.
- When the fermentation in the drink stops, the drink is not recommended for consumption, it is filtered and bottled in a certain capacity.
- Stored bregs in the refrigerator in a horizontal position.
When brews are prepared from jam, proportions are one of the highlights. To prepare, you need to do the following:
- Old jam to dissolve in warm water in a proportion 1: 3.
- From the diluted jam strain a clean liquid without pieces of fruit.
- Add bread yeast in an amount of 30 grams per 1 kg of jam.
Recipe braga from jam and yeast
If there is a desire to make an unusual drink with a small strength, then a simple recipe for base wort will do. In this way, brags are prepared for jam and dry yeast. The last component will make this variant of alcohol similar to kvass, so that it will be appreciated in the summer hot season. If the braga becomes a preparation for moonshine, then about 1.5 kg of sugar should be added to the components.
Ingredients:
- old jam - 3 liters;
- dry yeast - 25 g;
- water -15 l.
Preparation
- Warm water, heated to 30 degrees dilute the jam.
- Add the diluted yeast.
- Pour the mixture over the containers and put in a warm, dark place. Put a rubber glove on the neck. Infuse until the glove falls.
- Ready brew from jam should be strained.
How to make a brag from an old jam?
In the original recipe, beer is added to the alcoholic beverage, so that it begins its fermentation in a natural way, that is, due to the presence of beer wort in it. With the addition of this component, brags from the old jam are also prepared. It takes several times less to cook than in a recipe with yeast and raisins. You can use raspberry or strawberry jam.
Ingredients:
- jam - 2 liters;
- light beer - 500 ml;
- sugar - 1, 5 liters;
- water - 10 liters.
Preparation
- Mix all the ingredients. Dilute them with lukewarm water and pour into a fermentation bottle.
- Drink to insist in a warm place for one week.
Braga from fermented jam
From fermented raw materials, too, you can prepare a drink, for example, a very original taste is strongly alcoholic burgers from currant jam. An important point, which must be taken into account, is to observe the correct proportion when adding yeast, they must be used in a clearly defined amount.
Ingredients:
- sour jam - 2 kg;
- water - 6 l;
- yeast - 50 g;
- sugar -1 kg.
Preparation
- Dilute the jam with warm water.
- Add half the yeast and sugar.
- Wrap the container with a warm cloth and insist until the end of fermentation.
- Recipe braga from jam ends with its percolation.
How to make a brag of sour jam?
Prokissheuyu harvesting can also be used with benefit, on its basis is prepared brags from jam for moonshine . An additional component that helps the process is raisins. Natural fermentation will last for 1-3 months, while the temperature regime should not fluctuate, but remain between 18 and 20 degrees. If you need to increase the strength of the drink, a little sugar is added to it.
Ingredients:
- sour jam - 2 liters;
- water - 5 l;
- dark raisins - 100 g.
Preparation
- In the bottle, pour in a solution of warm water and jam, add the raisins, while leaving approximately ΒΌ of the bottle empty.
- The container should be closed with a special hydraulic seal or put on a rubber glove with punctures at the ends of the fingers.
- Leave the container until fermentation is complete.
- Strain the brew and put in a cool place for another week.
Braga from old compote and jam
A very tasty drink comes from brega from compote and jam. In this recipe, yeasts will also be needed, which will complete the fermentation process. A special feature of this method of cooking is that not only water but also compote is used as a dilution liquid, so the taste of the alcoholic beverage turns out to be more saturated.
Ingredients:
- jam - 2 liters;
- compote - 3 liters;
- water - 2 l;
- warm water - 15 liters;
- dry yeast - 15 g.
Preparation
- Jam dilute with warm water and compote.
- Separately dilute the yeast and put in a warm place to start fermentation.
- When the bubbles appear, you can pour yeast yeast into a diluted jam.
- Braga from the old jam should be kept in a warm place for several days, and after it must be filtered.
Braga from jam without sugar
For those who are fond of making alcoholic beverages at home, the recipe for burgers from jam for moonshine will become relevant. For him, you can choose any jam: cherry, strawberry, raspberry or apple. To completely avoid sugar, jam should contain about half of the sweetener. For an exquisite taste, you can add a little vanillin.
Ingredients:
- old jam - 6 liters;
- water - 15 liters;
- pressed yeast - 250 g.
Preparation
- In warm water, pour the jam and mix well.
- Yeast diluted in warm water, infuse for about 10 minutes.
- Put the yeast in the brew and insist in the heat for about 2 weeks.
- Before cooking, the samogon brew from the old jam is distilled.
Braga made of raspberry jam
Drink with an inexpressible piquant taste can be obtained if you use the recipe burgers from raspberry jam. Its peculiarity is the realization of such processes as warming up the mixture and adding leaven. After the end of fermentation, the mass is filtered from the sediment with a fine sieve or rubber hose.
Ingredients:
- water - 2 l;
- jam - 1 liter;
- wine yeast - 1 package;
- raisins - 100 g.
Preparation
- Put the jam in the jar and pour cold water. Pour out the raisins. Preheat the mixture.
- Make a leaven: in warm water dilute yeast until homogeneity. After cooling the wort, pour the leaven there.
- Install the water seal and put in a warm place.
- Braga from jam at home should ferment for 8-15 days, it should be mixed every day.
How to make a brag from apple jam?
A classic variation of this drink is brags made from apple jam . This component is able to give a rich light taste, on its basis you can further prepare and moonshine. The process of cooking domestic alcohol is relatively simple and can be mastered even by a beginner.
Ingredients:
- apple jam - 3 liters;
- dry yeast - 25 g;
- water -15 l.
Preparation
- Warm the water with a jam. Add the diluted yeast.
- Pour the mixture into a container and put in a warm place. Put a rubber glove on the neck. Insist until it falls.
- Strain the braga.
How to lighten the brew from the jam?
When cleaning the brew from the jam, the yeast has a peculiarity to burn during distillation and give a taste of burntness, which is displayed in the beverage itself. Therefore, you can resort to a large number of ways of clarification:
- The precipitate is removed from the resulting brag;
- clarification occurs due to the freezing of the drink;
- bentonite is used in the proportion of 1 tsp. to 0, 5 liters of the drink and the mixture is infused for about 4 hours;
- used tea karkade (per 10 liters of drink 70 grams of tea);
- addition of citric acid (per 10 liters of brewing liquor 1 tbsp.);
- clarification with gelatin;
- clarification of soda, manganese;
- cleaning of the drink from impurities by means of activated carbon;
- clarification of brew with alcohol.