Homemade grape wine is one of the most delicious, ancient and healthy drinks. Did you know that when you consume 50 ml per day of real dry wine, the risk of cardiovascular diseases decreases, appetite increases and pressure normalizes. Unlike the store bought wine, there is absolutely no dyes and preservatives in the home beverage, because only you are responsible for its production and composition. Let's find out the recipes for making home grape wine.
Recipe for home grape wine
Ingredients:
- grapes - 10 kg;
- sand sugar - 3 kg.
Preparation
Consider a simple way how to make homemade grape wine. We take bunches of grapes, do not wash them, but carefully separate the berries from twigs. Then we shift the grapes into an enamel bucket and crush it with a stick or hand before the appearance of the juice. Now we cover the container with a thin towel and leave it for fermentation for about 5 days in a warm place. Each day, mix the mass with a wooden spatula. After the pulp rises, throw it into the colander and squeeze it through the gauze. Then we pour the pure grape juice into the jars and fill it with sugar, carefully mixing it. On the neck of the banks put on a sterile medical glove, in the fingers pierced with a needle a few holes and tightly around the circle tying the elastic band.
Leave the wine for 2-3 weeks at room temperature for fermentation. The main thing is we follow the glove, at the beginning of the whole process it should be inflated, but when it is blown off, then the wine is ready. After the mixture stops gurgling and lightens, gently strain the wine into clean bottles and plug up the cork. We take the drink for about a month in a cool place, and during this time about 3 times we pour it into clean bottles, leaving all the sediment in the previous ones.
A simple recipe for home grape wine
Ingredients:
- grapes - 5 kg;
- boiled water - 8 liters;
- sand sugar - 3,5 kg.
Preparation
Now we will tell you one more way how to make homemade grape wine. Separate gently berries from twigs, knead them well and pour boiled water. Then pour sugar into the container and set the mixture for a week to wander. Every day we change the weight so that it does not become moldy. At the end of time, strain the wine mixture and pour into a large bottle, on the neck of which we put on a medical glove. We put the container in a cool place for about 2 months. Once the wine is ready, filter it and proceed to tasting.
Making home berry-grape wine
Ingredients:
- grapes - 10 kg;
- granulated sugar - 2.5 kg;
- water boiled - 10 liters;
- currant - 1 item;
- raspberry - 1 tbsp.
Preparation
Let's get to know you how to make homemade wine . Take currants and raspberries, rub them with sugar and put the mass for 4 days in a warm place. We choose sweet ripe berries of grapes, carefully sort out, throwing spoiled and unripe.
After 3 days, gently remove the berries from the surface and squeeze them. In the water, we cultivate 1 kg of sugar and pour the syrup into a large bottle along with the grape juice. On the neck we put on a medical glove, we make holes in it and leave it for exactly a week. After 7 days, sprinkle another gram of granulated sugar and put the wine from the currant and grapes in a cool place for 2 months. At the end of time, the berry wine is ready for consumption.