If the new crop is not far off, and the pantry still has a lot of sweet pieces, you can effectively use them, preparing the wine from the jam. With the right approach, the drink will be worthy in all respects and will amaze its own characteristics even veteran winemakers.
How to make wine from jam?
Preparing wine from jam at home is easy, but some rules will still be required.
- For fermentation, it is necessary to choose a glass or enameled container that is suitable for volume. From metal or plastic containers should be discarded.
- Use only purified spring or bottled water.
- The amount of added sugar is determined depending on the initial sweetness of the jam or on the desired taste of the finished beverage.
- Young wine from jam is kept for at least a month in a cool place for aging.
Homemade wine from an old jam
The following recipe of wine from jam will allow you to effectively process the stale reserves, resulting in a magnificent drink in all respects. If the jam is not sweet, it is worth adding sugar to taste. Instead of raisins, you can use wine yeast, determining their amount according to the instructions.
Ingredients:
- jam - 1 liter;
- water - 1.5 liters;
- raisins - 100 g.
Preparation
- The container for fermentation is scalded with boiling water.
- They put jam in a jar, pour unwashed raisins and fill everything with water.
- Cover the container tightly and put in a warm, dark place.
- After 10 days, the pulp is filtered and squeezed.
- Transfuse the liquid base in the washed container under the septum and leave for 40 days or until the end of the fermentation process.
- Drain the wine from the old jam from the sludge, filter and bottled.
How to make wine from fermented jam?
It's just as easy to make wine from fermented jam. However, in this case it is necessary to avoid the use of blanks with mold, which can adversely affect the flow of the fermentation process or impart an unpleasant aftertaste to the finished beverage. The amount of raisins in this case is used minimal or you can completely do without the participation of an additive.
Ingredients:
- fermented jam - 1.5 liters;
- water - 1.5 liters;
- sugar - 1 cup;
- raisins - 1 tbsp. a spoon.
Preparation
- Combine warm water and jam, adding sugar and raisins.
- The mixture is poured into glass containers, filling it with two thirds, a water seal is installed.
- Leave the blank in the warmth for 3-4 weeks.
- At the end of fermentation, filter the mass, pour into a clean bottle, add sugar if necessary, and leave for another 2 weeks.
- Ready wine from fermented jam is poured from the sediment, poured into bottles and sent to a cool place.
How to make wine from candied jam?
Prepare a simple house wine from jam and can from a candied product. Ideally, the preform should be pre-mixed with warm water until all the sugar crystals are dissolved, heated, if necessary, and then cooled to a temperature of 35 degrees. If desired, the taste of the drink can be ennobled by adding to the wort the citrus peel and a little lemon or orange juice .
Ingredients:
- jam - 1 kg;
- water - 1 l;
- raisins - 120 g.
Preparation
- Dilute the jam in water, pour into the jar add unwashed raisins.
- Install a water seal on the vessel or put on a glove with a punctured finger and leave until the fermentation process is completed.
- Filter the drink, getting rid of impurities, and then leave for 2 weeks in the heat.
- Drain the wine from the candied preserves from the sludge, pour into bottles, take out in the cold for infusion and storage.
How to make wine from jam and rice?
In some cases, as a catalyst for the fermentation process, winemakers use round-grained rice. Prepared with such an additive wine from jam will get a little stronger than usual, will have a more tart and sharp taste and an unusual delicate aftertaste. The workpiece in this case should be a sweet or augmented portion of sugar.
Ingredients:
- jam - 1 liter;
- water 4.5 liters;
- sugar - 2-3 cups;
- rice - 1.5 cups.
Preparation
- In water, dissolve sugar, add jam, unwashed dry rice, stir thoroughly, rubbing the mass thoroughly with hands.
- Leave the base in the bottle under the hydraulic seal until the fermentation process is terminated.
- Young wine on rice and jam is filtered, filtered and allowed to infuse for 24 hours.
- Pour the drink in bottles and send it for a month in the cold.
Wine from jam without yeast
Prepare homemade wine from jam without yeast can be, adding to the liquid basis crushed hands or crushed in a blender unwashed grapes or other berries. This method will not only provide quality natural fermentation, but also give the ready-made drink additional flavor notes.
Ingredients:
- jam - 1,5 liters;
- water - 1.5 liters;
- sugar - 1 cup;
- berries - 2 cups.
Preparation
- Grind berries, mix with jam, add water with sugar, stir thoroughly until the crystals dissolve.
- Transfuse the mass in a vessel for fermentation, install a hydraulic seal or put on a glove.
- Leave the container in the heat for a month, after which filter the contents and leave for another week.
- Drain the homemade wine from the jam from the sludge, pour in bottles, take out in the cold for storage.
Homemade wine on a piece of jam and jam
Raisins can be used in the preparation of wine not only as a source of wild yeast, providing the necessary fermentation of wort, but also as a component that completely affects the taste characteristics of the drink. In this case, pre-ferment is made by soaking a portion of the crushed product in warm water.
Ingredients:
- jam - 1,5 liters;
- water - 7 l;
- sugar - 1 kg;
- raisins - 1,2 kg.
Preparation
- 200 g of unwashed raisins poured into the cover with warm water, adding a couple of spoons of sugar, leave in the warmth for 3-4 days before the appearance of foam and sour smell.
- Dissolve the jam in water, add the remaining unwashed shredded raisins and leaven, put the container in the heat for fermentation, setting the water seal.
- After 5 days, half of the sugar is covered, shaken, and after 5 days, the remaining sugar is added.
- After the fermentation process, the wine is drained from the jam with the raisins from the sludge, bottled and kept in a cool place for 3-6 months.
Fortified wine from jam
Homemade wine from jam, the recipe of which will be presented later, can not be called classical. Preparing a drink in contrast to the traditional technology, which involves natural fermentation, by prolonged infusion of the sweet billet with the addition of a portion of boiled water and quality vodka or alcohol.
Ingredients:
- jam - 1 liter;
- vodka - 1 l;
- water - 1 liter.
Preparation
- Jam is poured with water, stir, add vodka, shake the mixture carefully.
- Pour the preform into a glass vessel, cover it with a lid and insist for 20 days.
- Filter strong wine, bottled.
Wine from cherry jam at home
Even without additional ingredients, wine from cherry jam turns out to be excellent to taste, and if you add a stick of cinnamon, cloves or other spicy additives, it turns into a noble and refined drink. The proportions of the ingredients are indicated when using a sweet jam. In other cases, you should add a glass or more sugar.
Ingredients:
- jam cherry - 1 l;
- raisins - 110 g;
- water - 1 l;
- cinnamon - 0.5 sticks.
Preparation
- Mix the water with the jam.
- Add unwashed raisins, cinnamon and leave the mixture for fermentation by placing a septum on the vessel.
- On readiness, filter the drink, let it settle.
- Drain the young wine from the sludge, filter, pour in bottles and stand in a cool place for at least a month.
Wine from apple jam at home
Wine from apple jam can be prepared with the addition of wine yeast or dark unwashed raisins, which should be exceptionally natural. To obtain a dry or semi-dry unsweetened drink, sugar is not added. For lovers of dessert or semi-sweet wine varieties, the wort is additionally sweetened.
Ingredients:
- apple jam - 1 l;
- raisins - 120 g;
- water - 1 l;
- sugar (optional) - 1 glass.
Preparation
- Combine the jam with warm water, stir, pour into a suitable container.
- Add half of the unwashed raisins, leave the preform in the heat for 5 days.
- Filter the workpiece from the pulp, squeeze.
- Sweeten the liquid base, pour into a fermentation vessel, throw the remaining raisins and install a septum.
- At the end of the fermentation process, the young wine is drained from the sludge, bottled and left in a cool place.
How to make wine from raspberry jam?
Pleasant to taste and incredibly fragrant can wine from raspberry jam. You can use a classic billet prepared by cooking raspberries in syrup or a vitamin reserve of sugar-mashed berries. In the latter case, where one-and-a-half or double portions of sugar are often used, wort sweetening is not required.
Ingredients:
- jam crimson - 1.5 liters;
- wine yeast - 2 tbsp. spoons;
- water - 1.5 liters;
- sugar (optional) - 1-2 cups.
Preparation
- Combine jam, water and wine yeast, adding sugar if desired.
- Leave the blank in the warmth for 1-2 weeks.
- After the pulp rises to the surface, filter the wort, squeeze it and place it in the container under the hydraulic seal.
- After the fermentation is completed, the filtered wine is bottled in bottles and placed in the cold for maturation.
Wine from plum jam
The next recipe for wine from jam at home can be performed if there are sweet pieces of plums left in the pantry. A drink made of this kind of raw material is fragrant, slightly tart with a light and pleasant aftertaste. Enrich the characteristics of drinking will succeed, adding to the must of a handful of currant or a little cinnamon.
Ingredients:
- jam plum - 1.5 liters;
- raisins - 150 g;
- water - 1.5 liters;
- sugar (optional) - 1 glass;
- cinnamon or currant - to taste.
Preparation
- Mix the sweetened water and jam in a common tank.
- Add raisins, if desired, mashed currant berries or cinnamon, put the mass in the heat for 5-7 days.
- Filter the wort, pour it into a clean container, install a hydraulic seal.
- Drain the young wine from the sludge, pour into bottles and put on aging in the cold for several months.