In the season, it is better to use fresh fruits for making home-made liquor, thanks to them the drink will turn out brighter and more fragrant. Strawberry liqueur is good when served in its own form or as an additive in cocktails.
How to make a strawberry liqueur at home?
Ingredients:
- fresh strawberries - 875 g;
- vodka (only qualitative, cheap will not approach) - 865 ml;
- water 475 ml;
- sugar - 765 g.
Preparation
Strawberries need to be sorted, washed well and remove the tails. Cut the berries in half and transfer them to the jar. Top with vodka and close the lid. Berries should be 3 cm covered with liquid. Leave the jar on the windowsill to get light on it, and let it stay for two weeks. After the time has passed, strain the infusion, and filter the liquid part several times through the gauze.
Put sugar in the water, make syrup, boil for 5 minutes, taking off the foam and cooling it afterwards.
Combine the infusion with the prepared syrup and pour over the containers. Hide for five or seven days in a dark place and only then you can try it. Store such a liqueur can be up to 2 years, only necessarily in a cool.
How to make a strawberry liqueur?
Ingredients:
- fresh strawberry - 575 g;
- granulated sugar - 165 g;
- vodka of exceptional quality - 475 ml.
Preparation
This liquor is insisted longer. Thanks to this, the color and aroma of berries are almost completely transferred to the drink, and the liqueur itself will be ready for tasting immediately after percolation.
Washed berries need to be cleaned from the tails, dried and sent to the jar with whole berries. The container should be of sufficient size to fill with berries for 2/3 of the total volume. Now you need to fill strawberries with sugar, pour in the vodka and cover the dishes with a lid. Mix everything thoroughly, just shaking the jar, and leave the liquor in the cool for 14-15 days, periodically shaking the contents, making sure that the sugar dissolves.
At the end of time, flip the berries on a strainer, and pour the liquor into the bottles with a stopper.
How to make strawberry liqueur Xu-Xu at home?
Ingredients:
- sweet strawberry - 575 g;
- good quality vodka - 345 ml;
- sugar - 95 g;
- lime juice - 85 ml;
- water - ½ cup.
Preparation
This is the fastest way of making liquor. The drink will be ready for tasting in a few hours, and its taste will be even more intense than its production German counterpart.
In this case, making home-made liqueur, we will grind the strawberries. Rinse the berries, remove the tails and other debris and blender them with a blender. Add sugar, again pour the mass until the crystals dissolve. Mix sweet berry puree with lime juice, then pour cold water, vodka and mix into this mixture. Pour this mixture into bottles and refrigerate for 6-7 hours. Once the liquor has completely cooled down, try it or apply it in making cocktails or desserts.
How to make a homemade strawberry liqueur?
If you are confused by the question, can you make a strawberry liqueur without vodka, then do not doubt. In this recipe, you can apply any alcohol base, for example, brandy or cognac.
Ingredients:
- Strawberries - 750 g;
- sugar - 115 g;
- water 75 ml;
- brandy or cognac - 475 ml.
Preparation
First, the berries need to be cleared of tails and other debris. Next, clean them in a convenient way (blender or tolkushka) and fill with the selected alcohol. Cover the container and leave in the sun for 10-14 days.
At the end of the allotted time, cook the sweet syrup from pure water and sugar, removing the formed foam until the crystals dissolve. Next, you need to strain the strawberry puree, and tincture to combine with the cooled sugar syrup and pour into bottles. Keep containers with this liqueur clogged in the cold.