Compote of peaches for the winter - simple recipes for delicious billets

If you want to cook a delicious compote of peaches for the winter, a simple recipe for the drink can be found among the variations suggested below. Using whole fruits or halves and combining fruit with other ingredients, you can get new every time to taste, but always a tasty drink.

How to prepare a compote of peaches for the winter?

It will help to prepare compote from peaches for the winter simple algorithm of the established actions, accompanying practically every prescription of preparation. Having familiarized with it, the idea will be realized effectively and without difficulties.

1. Peaches must be thoroughly washed, trying to remove the hairiness available on the surface.
2. Depending on the recipe, the fruit is left entirely or divided into halves (lobules), while removing the bone.
3. Peach compote for the winter can be made concentrated, filling the capacity of the fruit completely, or reduce the number of the last two or three times, obtaining a moderate saturation of drinking.
4. For sterilization, the capped containers are wrapped until completely cooled or boiled in a vessel with boiling water, after which they are rolled with boiled lids.

Compote of peaches for the winter without sterilization

To prepare a peach compote for the winter without sterilization, you must first properly prepare the container. Banks are thoroughly washed with soda, rinsed, and then sterilized over steam or other convenient method. The sequence of further actions is so simple that even a lazy hostess will take them with enthusiasm.

Ingredients:

• peaches - 1 kg;
• granulated sugar - 300 g;
• purified water.

Preparation

1. Prepared washed and, if desired, stoned peaches are placed in a jar.
2. Pour sugar into the container, pour the contents with steep boiling water, cork, shake a little, so that the crystals are dissolved.
3. Turn the cans upside down, heat wrap for slow cooling and self-sterilization.

Compote of halves of peaches for the winter - a recipe

A compote of peaches for the winter, a simple recipe of which you will learn later, is made out of pitted fruits. If desired, the fruit can be cleaned and peeled, after immersing the specimens in turns in boiling water and in hot water. Together with compote in this case it will be possible to prepare delicious canned fruit slices, which are tasty by themselves or when added to salads, desserts, pastries.

Ingredients:

• peaches - 1,5 kg;
• granulated sugar - 400 g;
• citric acid - a pinch;
• purified water - 1 liter.

Preparation

1. Prepared halves of peaches are placed in cans.
2. The water is boiled with sugar and citric acid until the crystals are dissolved, peach slices are poured over the syrup.
3. Place the vessels on sterilization in a container with hot water and warm at 90 degrees for 10-12 minutes.
4. Seal the compote of peaches for the pitted winter is hermetically sealed and turn the lids down until cooling.

A compote of whole peaches for the winter

If you want to prepare a compote of whole peaches for the winter, a simple recipe for a delicious treat can be found in the recommendations below. The number of components is based on a per-can of 3 liters. The result of the technology will be a moderately sweet drink of medium saturation.

Ingredients:

• peaches - 1,5 kg;
• granulated sugar - 1.5 cups;
• Purified water is approximately 2 liters.

Preparation

1. Washed peaches are placed in a sterile jar, pour for 20 minutes with steep boiling water.
2. The infusion is poured into a saucepan, sugar is added, boiled for a couple of minutes, and sipped with peach syrup.
3. Seal the compote of peach with a bone for the winter and tightly turn over under a warm blanket until completely cooled.

Compote of peaches and nectarines for the winter

The next available compote of compote from peaches for the winter suggests the neighborhood of the fruit with nectarines, which will give the drink a special rich taste and extra flavor. The amount of sugar, as well as the proportions of fruits can be reduced or increased, focusing on individual preferences.

Ingredients:

• peaches - 700 g;
• Nectarines - 700 g;
• granulated sugar - 0,5 kg;
• citric acid - 0.5 teaspoons;
• Purified water is approximately 2 liters.

Preparation

1. Prepared washed nectarines and fragrant peaches are placed in sterile jars, pour for 15-20 minutes with steep boiling water.
2. Water poured, add sugar and citric acid, warm up to a boil and pour into a jar.
3. The compote is sealed with hermetically boiled lids and wrapped until cooled.

Compote of peaches and apricots for the winter

The preparation of compote from peaches for the winter according to the following recipe differs from the previous ones in the presence of apricots. Fruits can be added entirely or halves without pits, changing the proportions to your own discretion. It is preferable to choose slightly unripe, but fragrant specimens without wrinkled sides and damages.

Ingredients:

• peaches - 900 g;
• apricots - 500 g;
• granulated sugar - 400 g;
• Purified water is approximately 2 liters.

Preparation

1. Wash apricots and peaches in sterile cans.
2. Pour the fruit with boiling water and leave for 20 minutes, covering the vessels with lids and a towel.
3. The infusion is drained, boiled, added with granulated sugar, returned to the fruit, corked, wrapped up warmly and turned upside down.

Compote of peaches and oranges for the winter

A compote of peaches, a simple recipe of which will be described below, is made out with oranges. Citrus will give the drink an unusual taste and aroma, especially if used together with rind and peel. For this, the fruit needs to be held in boiling water for a couple of minutes, and when cutting from the lobules, remove all the seeds.

Ingredients:

• peaches - 1-1,5 kg;
• medium-sized orange - 1 piece;
• granulated sugar - 400 g;
• Purified water is approximately 2 liters.

Preparation

1. Whole peaches or halves are placed in a jar.
2. Add to each three-liter container of 3-4 rings of oranges, pour for 20 minutes with boiling water.
3. Drain the infusion, boil, adding sugar, pour into the jar.
4. Capture a delicious compote of peaches for the winter, wrapped until cooled.

Compote of peaches and apples for the winter

Preservation of compote from peaches for the winter according to the following recipe assumes a combination of fruit and apples, which will give the drink a piquant sourness and an additional pleasant aroma. Smaller specimens can be added entirely, and those that are larger, cut into slices, having rid of the core with seeds and pedicels

Ingredients:

• peaches - 1 kg;
• apples - 500 g;
• granulated sugar - 0,5 kg;
• Purified water is approximately 2 liters.

Preparation

1. Prepared peaches and apples are laid in a jar, poured with boiling water.
2. After 20 minutes, drain the water, add sugar, boil.
3. Fill the syrup with fruits in a jar, seal, heat wrap, leave for a day or until cooling.

Compote of green peaches for the winter

Often it happens that peaches start to fall off the tree unripened or simply do not have time to ripen before the onset of cold weather. Then the proceeds will come the following recipe, according to which you can prepare a delicious compote for the winter. Peel in this case, preferably cut with a sharp knife - it can give the beverage unnecessary bitterness.

Ingredients:

• green peaches - 1 kg;
• granulated sugar - 0,5 kg;
• purified water - 1 liter.

Preparation

1. Prepared green peaches are laid in a jar.
2. From the water and granulated sugar syrup is cooked, which is filled with fruits.
3. Cover the vessels with lids, put the preform for sterilization in a bowl with boiling water for 15 minutes.
4. Seal the compote of immature peaches for the winter is hermetically, inverted until completely cooled.

Compote of peaches with mint for winter

Harvested peach compote for the winter according to the following recipe does not take much time, and the result will surprise and please with a magnificent original final taste of the received drink. The secret of success in using fresh sprigs of mint, which is added directly to the jar with fruit. Leaves will refresh the taste, make it more original

Ingredients:

• peaches - 1,5 kg;
• granulated sugar - 350 g;
• twigs of mint - 2 pcs .;
• citric acid - 2/3 tsp.
• Purified water is approximately 2 liters.

Preparation

1. Prepared peaches and mint are placed in a jar, pour boiling water for 20 minutes.
2. Water poured, add sugar, citric acid, boil, again pour into the jar.
3. Seal the compote with hermetically boiled lids, wrap the heat for a slow cooling down.