We suggest you try the original low-alcohol cocktail julep, which can be served at a family feast or in a friendly company.
Mint julep
Ingredients:
- whiskey bourbon - 50 ml;
- water without gas - 10 ml;
- mint - 3 g;
- powdered sugar - 10 g;
- crushed ice - 250 g.
Preparation
So, to prepare this original and refreshing drink, put the sugar powder in a copper mug and pour a little water without gas. Then add fresh mint and mash everything with a crib. Now fill the mug to the top with crushed ice and pour the required amount of bourbon. Stir the drink with a spoon, add a little more ice and decorate with a sprig of fresh mint. Julep is ready!
Cocktail recipe julep
Ingredients:
- whiskey bourbon - 60 ml;
- sugar syrup - 10 ml;
- fresh leaves of mint - 10 pcs .;
- tincture angostura - 2 ml;
- powdered sugar - to taste;
- ice.
Preparation
We fill the tall glass with half-crushed ice, add fresh mint leaves, pour in bourbon, throw sugar syrup and tincture with angostur. Dospe up to the top of the crushed ice, carefully mix the drink, decorate with a sprig of mint and sprinkle sugar powder on top to taste.
Maple Julep
Ingredients:
- whiskey bourbon - 50 ml;
- tincture angostura - 3 ml;
- fresh lime - 0,5 pcs .;
- mint - 4 g;
- maple syrup -10 ml;
- sugar cane - 5 g;
- crushed ice - 200 g.
Preparation
How to prepare a maple julep cocktail? Mix in the right quantities in a large glass the following ingredients: fresh mint leaves, a spoon of cane sugar and lime, previously cut into small slices. Then we knead it all with a cocktail crush and fill the glass with crushed ice to the top. After that, pour bourbon and a little maple syrup. Stir the drink with a spoon, add more crushed ice and assemble a few drops of angostur into the assurance.
Cocktail julep
Ingredients:
- sugar - 80 g;
- lemon juice - 4 tbsp. spoons;
- sparkling wine - 1 bottle;
- mint fresh - 30 g;
- crushed ice - to taste.
Preparation
Cook the syrup first, for this we mix in a small saucepan lemon juice with sugar, put the dishes on a weak fire and hold for 2 minutes, stirring with a spoon. Ready syrup completely cool. This cocktail is served in glasses for champagne: first pour the syrup, and then add the sparkling wine, mix, decorate with mint leaves and throw a bit of crushed ice.